The measurements are optional to your taste. I usually just dump and taste and dump and taste. LOL Good with crab or tuna cakes or with tortilla chips....
Author: Caroline Cooks
The Coach House Restaurant on Waverly Place in New York City was legendary. It was owned by a Greek, the beloved Leon Lianides, and dedicated to serving...
Author: JackieOhNo
Mark loves this chili, it is wonderful :) http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=428085 It is the...
Author: Shannon Holmes
I was in a rush to get out the door one morning and threw these things together in my crock pot. It's now one of the meals I fix when money is tight before...
Author: kmergirl
Another of my Top Ten favorites from Colorado Cache, a classic recipe we enjoy often at The Hotel California. The secret ingredients are the parsnips and...
Author: San Marcos Sunshine
Came up with this when I was craving a cheesy baked spaghetti. You can make this many different ways with any veggies/protein you want. I love this so...
Author: carolinajen4
Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try...
Author: talalms
This is my variation of Cowboy Caviar. My mother got it from a friend, and passed it on to me (thanks, Mom!). It is a favorite with my side of the family,...
Author: Halcyon Eve
Make and share this Black Bean-Pineapple Salad recipe from Food.com.
Author: S Smith
Make and share this Wagon Wheel Taco Salad recipe from Food.com.
Author: Charlotte J
Cool, colorful and light. Great way to use leftover corn on the cob. It makes a wonderful side for any grilled meats....even burgers.
Author: Parsley
Make and share this Quick 5 Layer Mexican Dip recipe from Food.com.
Author: Jess N
Don't pay up to $1 per can for black beans when you can make them yourself for pennies! These tasty beans work great in Santa Fe style recipes or as a...
Author: Elizabeth H.
This is a great recipe for black bean soup--takes a little while to cook, but it's dirt cheap, easy, and makes a whole lot. Tastes pretty good too. From...
Author: krypto
I recreated this dish from a favorite at a local restaurant. You can easily adjust the heat to taste (I like mine mild) by adding cayenne pepper or red...
Author: Starrynews
A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional.
Author: gailanng
I'm neither Texan nor Mexican and I can't claim this to be a real Tex-Mex dish, but it definitely has that taste to it. I had black bean soup in mind when...
Author: SarahLikesToCook
A Latin American twist on the classic Mediterranean snack. I never buy store-bought hummus anymore, as this homemade version I makes tastes so much better!...
Author: rpgaymer
From the April 2006 issue of Cooking Light. They suggest using vegetable broth to make this a meatless meal. I like that it is made up of ingredients that...
Author: Ms B.
This spicy, smoky Latin Chicken dish boasts a good portion of your daily fiber and beta carotene thanks to black beans and sweet potatoes. And with just...
This salsa is not your typical salsa. It is wonderful when made ahead and allow flavors to blend. Serve with a sturdy chip! We love Tostito Gold chips,...
Author: BethR
This is a rockin' good bean dip. I love vinegar so it was right up my alley. Awesome with chips. And I threw it together in 10 minutes! Got this off of...
Author: KatKerz
Adapted from skinnytaste.com. RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving....
Author: Amy020
This is from one of those cookbooks you purchase at the check out stand at the grocery store. I've adapted it to our families tastes. Great for a quick...
Author: LARavenscroft
This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!
Author: MamaWags
The original recipe I found on epicurious many years ago but it used black eyed peas which I don't like. It was also labeled a salsa which I suppose would...
Author: invictus
A black bean variation of recipe #234919. You can make this vegetarian by using all water. The best part is that it's really easy and made in the crockpot...
Author: FluteDiva64
This is a great slow-cooker recipe I found in a magazine. It's from a chef at the Moosewood restaurant. It's quite easy and very tasty!
Author: Reddyrat
My family loves this meal, and my husband didn't even realize the meat was 'missing' until after dinner that night when I mentioned it. I made it for my...
Author: Goji Girl
A great tasting and good for you too dip! WW friendly and so easy....Serve with pita chips or wedges
Author: Meredith .F
Make and share this Black Beans and Peaches recipe from Food.com.
Author: Tuli5074
This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom...
Author: NutritionGirly
Soaking dried beans can make them mushy and bland. Instead, slow-cook them in broth kicked up with smoky bacon and sautéed aromatics, including onion,...
Author: Paige Grandjean
Dry beans, cooked in your rice cooker. Faster and easier than the crockpot, no need to soak. Its easy to freeze portions, and much cheaper than buying...
Author: Random Rachel
Make and share this Smoky Black Bean and Rice Stoup recipe from Food.com.
Author: ratherbeswimmin
With the Super Bowl coming up, we are all looking for the best party dip! Look no further, you have found it! Serve this bean, cheese, sour cream, and...
Author: Bev I Am
Make and share this Black Bean, Jicama, and Grilled Corn Salad recipe from Food.com.
Author: dicentra
Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on...
Author: Stacy Buzzell
Make and share this Sausage Bean Soup recipe from Food.com.
Author: Eric N. Frankel
Make and share this Spicy Black Bean Soup for the Crock Pot recipe from Food.com.
Author: Absarunnin
This is an adapation of a recipe that was published in the book, Desperation Dinners by Beverly Mills and Alicia Ross
Author: James Craig
This is a meat-free but smoky tasting black bean soup. No soaking of beans is required...just drain and rinse the beans. The inspiration for this recipe...
Author: Epi Curious
Make and share this Avocado Orange Black Bean Salad recipe from Food.com.
Author: Rainberry Blues
Make and share this Tex-Mex Bean Salad recipe from Food.com.
Author: ratherbeswimmin
from "the cooking photographer" - http://www.thecookingphotographer.com/2010/03/kathias-costa-rican-style-black-bean.html
Author: ellie3763
This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So...
Author: Ashley S.