Easy Beans In Rice Cooker Food

EASY BEANS (IN RICE COOKER)

Steps:

• Rinse beans. (I just cut the top of the sack off, poke a hole in the bottom, and fill it with water.).
• Place beans and water in rice cooker, switch to on. Check occasionally to see if additional water is needed, or to see if your rice cooker has switched to 'warm' mode too early.
• After two hours, enjoy in another recipe, or add optional ingredients and simmer 15 more minutes. It is VERY IMPORTANT that the tomatoes get added AFTER the beans have cooked- the beans will not soften if you add the tomatoes at the beginning!
• Add additional goodies as desired- bacon, ham, peppers, veggies, spices, etc. - there are tons of things that go well with beans :-).

20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a rice cooker dish in 30 minutes or less!

RICE COOKER RICE AND BEANS RECIPE

Steps:

• Prep all the ingredients.
• Add the rice and chicken stock to the rice cooker, stir, cover and flip the switch to start cooking.
• After a couple of minutes, add the onion and garlic, stir, cover and cook for another 3 minutes.
• Add the black beans and the saffron threads. I like to break up the saffron with my my fingers before adding.
• Stir, cover and continue cooking until the rice cooker turns off and all the chicken stock is absorbed into the rice.

CROCK POT RED BEANS AND RICE RECIPE

Steps:

• Rinse and drain the beans.
• Add everything but the rice to the crock pot.
• Cover and cook on low for 8-10 hours.
• Serve with a spoonful of rice in each bowl.

SLOW COOKER RED BEANS AND RICE

Steps:

• In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
• Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

RICE COOKER BLACK BEANS

Steps:

• Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
• Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
• Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

RICE COOKER RED BEANS AND RICE

Steps:

• In a rice cooker, combine rice, water, spices, bell pepper and onion. Start cooker.
• After 10 minutes, stir in ham. (If you have a bit of ham bone, throw that in too). Allow cooker to finish its cycle.
• Stir in kidney beans and close lid. Leave on warm 5-10 minutes until beans are heated through before serving.

OUR BEST 20+ RICE COOKER RECIPES (+EASY SPANISH RICE)

Steps:

• Put all ingredients into the rice cooker and stir well.
• Close the lid to the rice cooker.
• Cook 30 minutes and serve.

RICE COOKER CAJUN RED BEANS AND RICE PILAF

Steps:

• Place the rice in the rice cooker bowl. Rinse the rice several times with water.
• Place the rice cooker bowl in the rice cooker and fill to the 2 cup line for white rice with water.
• Add 2-3 teaspoons of cajun seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, some black pepper, a dash of cayenne powder, and 1/2 teaspoon of chicken base or powdered chicken bullion.
• Stir the spices into the rice.
• Add the minced celery stock, minced onion, and minced bell pepper to the rice, but do Not stir the vegetables in.
• Add in the drained and rinsed red kidney beans and top them with the sliced little smokies or chopped up ham. Do Not stir.
• Add an extra 1/3 cup of water over the meat and beans.
• Set the rice cooker to cook.
• When done fluff up the cajun red beans and rice pilaf.