FABULOUS FAJITAS
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.
Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
SAUSAGE FAJITAS
Sizzling fajitas are such a quick weeknight meal. I like to switch up the usual chicken or beef strips with sliced chicken sausage because it's already loaded with flavor and all you have to do is warm it in the oven! A spicy one, like jalapeño chicken sausage, adds a little heat, but green chile, garlic or roasted red pepper chicken sausage would all work well here, too.
Provided by Gabriela Rodiles
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler and line a sheet pan with aluminum foil.
- Cut the sausage into thin slices on the diagonal (1/4 to 3/8 inch thick). Place on the prepared sheet pan and broil according to the package directions (or about 9 minutes) until warmed through.
- Meanwhile, heat a 12-inch cast-iron skillet or large skillet over medium-high heat then add the oil. Add the onions and peppers. Season with the chili powder, cumin, paprika, 1 teaspoon salt and several grinds black pepper. Cook, stirring occasionally, until the onions and peppers are slightly softened and charred, 7 to 9 minutes. Add 1/2 cup water to the skillet, scraping up the browned bits from the bottom with a wooden spoon to deglaze, then stir. Reduce the heat to medium low. Add the sausage and lime juice and stir to combine.
- To warm the tortillas, turn a gas burner on medium-low heat or let a heavy skillet get very hot over medium-low heat. Place a tortilla on the flame or skillet and let char for 30 seconds to 1 minute on each side. Repeat with the remaining tortillas and wrap in a clean kitchen towel as you go to keep them warm until serving.
- Serve the sausage, onion and pepper mix in the warmed tortillas and top with guacamole, salsa, sour cream and cilantro.
CHICKEN FAJITA WITH SAUSAGE RECIPE BY TASTY
Here's what you need: chicken breast, sausage, large yellow onion, garlic, olive oil, chili powder, cumin, red pepper flakes, cayenne pepper, salt, pepper, onion powder, garlic powder
Provided by Phoebe Simonson
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix all the spices together. Use ¾ of this blend to season chicken breasts.
- In a pan on medium heat, add olive oil and saute onion and garlic. Add peppers and parcook, ~3 minutes. Set aside.
- In the same pan, add olive oil and cook the chicken for 10 minutes. Then, add sausage and cook for 5 minutes.
- Add veggies and remaining spice blend and cook for 5 minutes.
- Serve warm alongside warmed tortillas.
Nutrition Facts : Calories 225 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 25 grams, Sugar 1 gram
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