Steak Umm Food
STEAK-UMM BURRITO
Make and share this Steak-Umm Burrito recipe from Food.com.
Provided by Jmoles
Categories One Dish Meal
Time 25m
Yield 4 burritos, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.
- Serve with Guacamole and Spanish rice.
Nutrition Facts : Calories 356.5, Fat 11.7, SaturatedFat 4.5, Cholesterol 158, Sodium 125, Carbohydrate 0.1, Fiber 0.1, Protein 58.9
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The Steak-umm product was invented in 1968 by food technologist Eugene Gagliardi, who is also credited with inventing popcorn chicken. Gagliardi, who at the time worked at his family's meat-distributing company (Gagliardi Brothers) in West Philadelphia, created the meat as a softer alternative to steak sandwiches of the time. In 1975, the Steak-umm company was started, operating out of a meat-processing plant in West Chester, Pennsylvania, with the name coined b…
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