SHRUB
This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing.
Provided by Luba
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT20m
Yield 12
Number Of Ingredients 5
Steps:
- Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
- Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
- Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 34.4 g
COLD-PROCESSED SHRUB
Steps:
- Place berries or fruit in bowl. Cover with sugar and stir. Cover with plastic wrap and store in refrigerator until juice exudes from fruit and starts to combine with sugar to form syrup. This may take only 5 or 6 hours, or it may need a couple of days. A longer maceration won't harm anything, so feel free to leave it in fridge longer than it might need. Strain syrup from fruit. Press lightly on solids to express any remaining juice/syrup. Scrape remaining sugar into syrup. Add vinegar and whisk to combine. Pour through funnel into clean bottle. Cap and shake vigorously, and mark date on bottle. Store in refrigerator. Check periodically. Some sugar may remain undissolved for up to a few days. Shake to combine. After about a week, acids in juice and vinegar should dissolve sugar entirely.
More about "cold processed shrub food"
ANY-BERRY SHRUB RECIPE | BON APPéTIT
Web May 22, 2021 There are many ways to make a shrub, but we prefer the cold-process method in which ripe berries and sugar macerate for a …
From bonappetit.com
4.5/5 (38)Author Christina ChaeyServings 20
From bonappetit.com
4.5/5 (38)Author Christina ChaeyServings 20
- Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of times, until berries are very soft and falling apart and sugar is at least mostly dissolved, about 1 day (mixture should look very juicy).
- Strain fruit mixture through a fine-mesh sieve (line sieve with a layer of cheesecloth if you want to catch every bit of seed and fruit pulp) into a medium bowl; discard fruit. Scrape any undissolved sugar left in jar into bowl.
- Add vinegar to syrup and stir to combine. Taste shrub and add more sugar or vinegar to your liking—it should taste both sweet and sharp but not overpowering in either direction (keep in mind the flavors will meld as the shrub ages). Pour shrub into a clean jar; cover with lid and chill until flavors come together and mellow, at least 1 week. Do ahead: Shrub can be made 6 months ahead. Keep chilled.
- For a refreshing nonalcoholic drink, pour 2 Tbsp. shrub into a glass filled with ice and top off with club soda; stir gently to combine. Garnish with berries and/or herbs if desired.
HOW TO MAKE A COLD PROCESSED FRUIT SHRUB - PASS THE …
Web May 24, 2017 What You Need 1 part fruit 1 part sugar (try white, raw, agave, or a combination) 1 part vinegar such as apple cider, …
From passthepistil.com
Estimated Reading Time 2 mins
From passthepistil.com
Estimated Reading Time 2 mins
HOW TO MAKE A SHRUB DRINK - EASY RECIPE FOR SHRUB FRUIT …
Web Jun 20, 2019 A good place to start for cold process shrub is 1 pound chopped fruit, 2 cups sugar, and 2 cups vinegar; for the heated process, …
From food52.com
Estimated Reading Time 6 mins
From food52.com
Estimated Reading Time 6 mins
WHAT IS SHRUB? + HOW TO MAKE IT! - RECIPES AND
Web May 25, 2020 Zingers should be added during maceration (the 1-3 day sugar and produce breakdown) for cold process shrub, or during cooking for hot process shrub to infuse flavor. I suggest using 0-3 zingers per …
From kiyafries.com
From kiyafries.com
COLD-PROCESS BLACKBERRY SHRUB - PORT AND FIN
Web Aug 27, 2015 4 cups granulated sugar. 4 cups red wine vinegar. Instructions. In a large mixing bowl, combine blackberries and sugar. You don't have to intentionally smush any of the berries, but the act of mixing …
From portandfin.com
From portandfin.com
HOMEMADE SHRUBS OR DRINKING VINEGAR – COLD PROCESS
Web Mar 19, 2017 Homemade Shrubs or Drinking Vinegar – Cold Process Last week, we shared a recipe for this amazing Black Cherry Shrub and were so floored by the ease of making them and pleased with the flavor …
From fillmorecontainer.com
From fillmorecontainer.com
HOW TO MAKE VIBRANT & FRESH COCKTAIL SHRUBS (+ RECIPES)
Web Mar 31, 2023 Instructions. In a medium saucepan over medium heat, heat sugar and vinegar. Stir constantly until the sugar fully dissolves. Stir in the grated red apple …
From lovetoknow.com
From lovetoknow.com
RECIPE ROUNDUP: 10 SHRUB RECIPES FOR SUMMER FRUIT - GARDENISTA
Web Jun 14, 2015 Above: Rhubarb Shrub from Hungry Ghost; Photograph by Andrea Gentl. Here’s one to save for next spring. Andrea used a cold process to make a rhubarb …
From gardenista.com
From gardenista.com
RHUBARB SHRUB RECIPE - SERIOUS EATS
Web Sep 11, 2020 Directions. Combine the rhubarb, white wine vinegar, and granulated sugar in a small saucepan over medium-high heat, stirring as the rhubarb begins to break …
From seriouseats.com
From seriouseats.com
SPARKLING STRAWBERRY SHRUB » THE WHOLE SERVING
Web Apr 14, 2016 There are two methods of making this sweet and tart concoction, the cold-processed or cooked method. The method I'm sharing today is the cold-method, a 1:1 …
From thewholeserving.com
From thewholeserving.com
33 FRUIT AND NUTS YOU CAN GROW IN AN EXTREMELY COLD CLIMATE …
Web Apr 17, 2020 3. AMERICAN HAZELNUT, BEAKED HAZELNUT, AND HYBRIDS; CORYLUS SP (ZONE 3) Hazelnuts are a steadfast and sturdy shrub, able to withstand …
From growing-wild.ca
From growing-wild.ca
HOW TO MAKE COCKTAIL SHRUBS OR DRINKING VINEGARS - THE SPRUCE EATS
Web Apr 14, 2021 Cold Method Back to Top In the drink world, a shrub (or drinking vinegar) is a concentrated syrup that combines fruit, sugar, and vinegar. Apple cider vinegar is the …
From thespruceeats.com
From thespruceeats.com
COLD PROCESS STRAWBERRY AND NOOTKA ROSE SHRUB RECIPE
Web Jun 18, 2021 Instructions. Mix sugar into apple cider vinegar until fully dissolved, just keep stirring. Dice strawberries nice and small, place in 1L mason jar, hold back some to …
From septembershearth.com
From septembershearth.com
THIS BASIL RHUBARB SHRUB IS A BARTENDER'S FAVORITE - BACON IS MAGIC
Web Jul 12, 2020 31 EASY: Rhubarb Recipes Could it really be that difficult? It turns out it’s not difficult at all and I actually preferred the flavour of the rhubarb shrub over the rhubarb …
From baconismagic.ca
From baconismagic.ca
HOW TO MAKE YOUR OWN HOMEMADE SHRUB OR DRINKING VINEGAR
Web Mar 19, 2017 Cooking the Peaches, Ginger, Vanilla Bean & sugar for Shrub That Black Cherry version that we made spent some time on the stove in order to speed up the …
From fillmorecontainer.com
From fillmorecontainer.com
FOODCOMBO
PEACH-GINGER SHRUB RECIPE - SERIOUS EATS
Web Aug 2, 2012 Using a cold process to make shrub results in brighter fruit flavor. Fruit, sweetener, and vinegar type can be customized. ... (DV) tells you how much a nutrient in …
From seriouseats.com
From seriouseats.com
WHAT WE KNOW ABOUT THE HEALTH RISKS OF ULTRA-PROCESSED FOODS
Web May 25, 2023 Ultra-processed foods currently make up nearly 60% of what the typical adult eats, and nearly 70% of what kids eat. ... Focus on eating a diet that's primarily …
From npr.org
From npr.org
DRINKING SHRUBS - MOTHER EARTH LIVING
Web Oct 7, 2016 Cold-Processed and Fermented Shrubs 1. Slice or gently mash 1 cup of fruit (s) in a nonreactive bowl. 2. Add 1 cup of sweetener and stir gently to combine. Cover …
From motherearthliving.com
From motherearthliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love