Blond Brownies With Br Sugar Frosting Food

BLONDE BROWNIES WITH BROWN SUGAR FROSTING RECIPE

Steps:

• Heat oven to 350 degrees F.
• Beat sugars, butter, vanilla, and eggs in a large bowl with electric mixer on medium speed, or mix with a wooden spoon.
• Beat until light and fluffy.
• Stir in flour, baking powder, and salt.
• Spread in an ungreased 13x9-inch baking dish.
• Bake 20 to 23 minutes or until golden brown and a wooden toothpick inserted in the center comes out clean.
• Cool completely, about 45 minutes.
• Frost with brown sugar frosting.
• Immediately sprinkle with pecans.
• Cut into 6 rows by 6 rows.
• To make frosting, melt butter in a 2-quart saucepan over very low heat.
• Stir in brown sugar.
• Cook over low heat 2 minutes.
• Stir constantly.
• Stir in milk.
• Cook until mixture comes to a full rolling boil.
• Remove from heat.
• Gradually stir in powdered sugar and vanilla.
• Mixing well using a wooden spoon after each addition.
• Mix until smooth and spreadable. If necessary, add more milk, a few drops at a time.

BLONDE BROWNIES WITH BROWN SUGAR FROSTING RECIPE - (4.5/5)

Steps:

• Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly. Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes. In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

BROWN SUGAR BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
• Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
• Remove from the oven and let cool for 10 to 15 minutes before slicing.

BEST-EVER BLOND BROWNIES

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking powder, salt, and baking soda.
• Add nuts, mix well.
• Melt butter and mix with sugar, stir in eggs and vanilla
• Add flour mixture to sugar mixture slowly
• Pour into a greased 9 x 13 pan and sprinkle chips on top
• Bake for 30 minutes or until toothpick comes out clean.

BROWN SUGAR FROSTING

Steps:

• Melt butter in saucepan.
• Stir in brown sugar.
• Cook low heat 2 minutes.
• Add milk and bring to full boil.
• Cool to lukewarm.
• Mix in enough confectioner's sugar to spread easily on cake.

CHOCOLATE CHIP BLOND BROWNIES

Steps:

• Preheat oven to 350.
• Melt butter, add brown sugar, egg and vanilla.
• Mix well.
• Add remaining'dry' ingredients.
• Spread in a well-greased an 8 or 9 inch pan.
• Bake at 350 for 30- 40 minutes.