This is one of Puerto Rico's favorites. My family loves it when I make this, especially my husband. I hope you enjoy it too! Because of the time it takes,...
Author: Sandy
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups,...
Author: Anna Stockwell
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Author: Tim
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive...
Author: Anna Stockwell
Author: David Burke
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Author: DebCroff
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Author: Molly Baz
Caldillo is a Mexican stew that is filled with beef, potatoes, and green chiles. Works great in the Instant Pot®.
Author: My Hot Southern Mess
This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated...
Author: The Boss Of Sauce (TBOS)
Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.
Author: MaryLee
Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner....
Author: By: Carol | From A Chef's Kitchen
A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice...
Author: ALRAYNA
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Author: mrs.marley
Marinated flank steak cooked on the BBQ. The most tender and flavorful steak! You may want to add a pinch of salt if you are using light soy sauce.
Author: Renee Manz
Author: Debi Mazar
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...
Author: Marge Perry
Author: Fred Thompson
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months....
Author: Kathy Brennan
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free...
Author: Robb Walsh
Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
Author: Jamie Oliver
Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce.
Author: CupcakeSparkles11
Author: Cathal Armstrong
Author: Darren DiPietro
Author: Charlie Palmer
Homey okra stew with beef and tomatoes. Serving suggestion: steamed white rice.
Author: m0rdsithh
Tater tot casserole is made with a beef and vegetabel layer, cheese, and tater tots. Comfort food heaven!
Author: Bailey
Author: John Malik
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered...
Author: Chef John