Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.
Author: CountryLady
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These...
Author: Phoenix Food Queen
Discover Slow-Cooker Black-Eyed Peas for your holiday gathering. Ham and bacon lend their smoky goodness to black-eyed peas in this simple and delicious...
Author: My Food and Family
Make and share this Red Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the...
Author: MilanzMom
This recipe is based on one from a Dr. Oz December 2011 episode where he gave away many Vitamix blenders that cost about $500 each. Fortunately, the directions...
Author: mersaydees
Make and share this Jamaican Baked Beans recipe from Food.com.
Author: Mary Fillmore
This soup is so hearty and filling, but very healthy and low cal! We gobbled this up in two days! I chose not to add any pasta-the potatoes giving enough...
Author: Cindy1
I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family...
Author: keen5
Butter beans tend to be a little bland so don't be afraid to season well. This can be served over steamed rice of chilled as a salad.
Author: BeckyF
This is my mom's coal country PA version of kapusta, easily adapted to be vegetarian/vegan by substituting vegetarian beans for the pork and beans.
Author: Arktos19
Posting for the ZWT 5 Portugal Times are approximate Found while surfing and is from Food of spain and Potugal
Author: wicked cook 46
We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.......
Author: gertc96
This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's...
Author: Sara Bates
Fava beans have a nutty taste. This is a really yummy way to prepare them. Recipe by Angela Shelf Medearis.
Author: LifeIsGood
This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.
Author: Capri Primerano
A quick, simple, and nutritious salad! Balela is a Middle Eastern salad with chickpeas, black beans, parsley, and spices. There are variations that use...
Author: linda3452
Get ready to fall in love with our Chicken, Broccoli & Pinto Beans Recipe. Our Chicken, Broccoli & Pinto Beans Recipe includes additional ingredients,...
Author: My Food and Family
Make and share this The Best Vegan Green Bean Casserole recipe from Food.com.
Author: codergrlli
Make and share this Chicken Casablanca recipe from Food.com.
Author: weekend cooker
Make and share this Hot and Smoky Baked Beans recipe from Food.com.
Author: lazyme
Make and share this Amazing Mexican Taco Pie - Casserole recipe from Food.com.
Author: aneunayme
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead...
Author: Epi Curious
Make and share this Pork and Beans (Doctored) recipe from Food.com.
Author: Dookie-Q
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love...
Author: Larkabug
An easy soup to put together after work. I chop the onion, celery and garlic all together in my food processor. You can add leftover meat such as pork...
Author: Jean R
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This...
Author: Aurora
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms....
Author: Lucky Clover
This savory pigeon pea soup tastes wonderful with our garlicky plantain dumplings. Read on for the recipe-and for plantain how-to tips, too.
Author: My Food and Family
Make and share this Green Bean and Bean Sprout Salad recipe from Food.com.
Author: PinkCherryBlossom
These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.
Author: FarahC
This is a wonderful low-fat, vegetarian recipe that my family loves. It comes from a Betty Crocker Low-Fat cookbook.
Author: Weejee
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!)....
Author: Kaysma
My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you...
Author: Dienia B.
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few...
Author: Amy Clum Nash
This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in...
Author: Lorraine of AZ
Make and share this Country French White Beans recipe from Food.com.
Author: Texas Tornado
Food.com has opened my eyes to many types foods that I never heard or would never have tried...this being one. Serve with jasmine rice. Diced potatoes...
Author: gailanng
Make and share this Baked Beans N' Dogs recipe from Food.com.
Author: ratherbeswimmin
Lighter version of the black eyed pea salad with no oils or mayonnaise from Sunset Magazine, May 2004. Notes: Use 2 cans (15 oz. each) black-eyed peas,...
Author: Nado2003
This salad is high in protein and healthy. A great side dish or stand-alone as a healthy lunch to bring to work. Sesame-ginger dressing is available at...
Author: Groove1
This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again....
Author: crazycookinmama
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans....
Author: Jodi T.
This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy,...
Author: CrimsonPhoenix
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not...
Author: Derf2440