This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're...
Author: Vicki in CT
I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili...
Author: ptascoutmom
If you use canned kidney beans for this salad recipe, that makes it even easier to put together for an unexpected summer potluck. From the New Americana...
Author: COOKGIRl
This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.
Author: Grandma Deb
Make and share this Mexican Pinto Bean Dip recipe from Food.com.
Author: Dreamgoddess
Simple and easy to make. Toss all ingredients in a pot, bring to a boil and simmer for a couple of hours. This is yummy on a cold winter day with homemade...
Author: PeeJay
Make and share this Chuck Wagon Beans recipe from Food.com.
Author: Mike McCartney
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Author: CallMeBubbles
Make and share this Leek and Bean Soup recipe from Food.com.
Author: English_Rose
I'm scared of what this will look like when the nutritional value posts, but I don't care. These beans are awesome. It's funny, because when I make them...
Author: ceruleanseven
Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.
Author: Amy F.
From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.
Author: Grandma Deb
© 2014 Turner Broadcasting System, Inc. All rights reserved. Satisfy your need for crunchy, savory snacks in only 100 nutrient-packed calories with these...
Author: Turner Broadcasting
Make and share this Simple Italian Bean Salad recipe from Food.com.
Author: CulinaryQueen
Make and share this Texas Pinto Beans recipe from Food.com.
Author: Theresa Thunderbird
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was...
Author: AmyZoe
This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous
Author: Reddyrat
A delicious, hearty, easy and healthy soup from the terrific cookbook, "Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day"...
Author: blucoat
This is a recipe that I got from my husbands cousins. Uncle George and his family would invite us up every year to what was back then the Playboy Club...
Author: Kasia3
Comfort food at its best. Perfect for a snowy day. Freezes well so double the recipe and have on hand. I freeze it in gallon size ziplock freezer bags...
Author: BoxOWine
This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy!
Author: Dreamgoddess
A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them...
Author: Andreacute Grisell
I found this recipe on eatingwell.com, and it is SO delicious!! I paired it with a grilled cheese (on light bread w/ FF cheese, of course!) and an apple,...
Author: BeautifullyHuman
No tahini and you're craving hummus? No problem! Dig out that bag of sesame seeds lurking in your cupboard and make this wonderful chick pea dip. I wonder...
Author: Boxerwing
Make and share this Avocado and Pinto Bean Salad recipe from Food.com.
Author: Chriztie1502
A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty...
Author: RubySue
From "Vegan with a Vengance". A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful...
Author: ceilmary
I love hominy, but I rarely find recipes to use it. Recipe courtesy of Jim Fobel's Casseroles. He says to serve this with burgers, broiled salmon, or roasted/barbecued...
Author: AmyZoe
Make and share this Hot Five Bean Salad recipe from Food.com.
Author: Jane from Ohio
This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This...
Author: Karens Krazy Kitchen
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead...
Author: Mainewmn
I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.
Author: LilPinkieJ
This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein....
Author: -Sylvie-
This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned...
Author: peachy_pie
This is a great warming soup. I found it in a magazine contest. The woman who created the soup for the contest is Lydia Marrett of Toronto, ON, Canada....
Author: Nana Bev
I was looking for a quick, easy recipe to take to a potluck when I saw this recipe in Quick Cooking magazine. It fit the bill perfectly. The flavors were...
Author: Ducky
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea...
Author: Kozmic Blues
This chili is the best I've ever had. My husband will eat it for 3 meals in a row (with the leftovers).
Author: Jane11808
I like this recipe because it is easy to make and works with my Nutritarian eating style. You can use frozen chopped broccoli to speed up prep time. Any...
Author: Anne Sainz
Make and share this Best Ever Baked Beans recipe from Food.com.
Author: meltedcountry
Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.
Author: Kellymike
Make and share this Chorizo and Chickpea Tapas recipe from Food.com.
Author: Midwest Maven
This recipe is from the 1920's. It was my sister in law's great grandmother's. I have tried many, but keep coming back to this one. I hope you enjoy it...
Author: Kim
I love lima beans and wanted to make a simple recipe that was tasteful but quick and easy to make. I had made something similar years back but changed...
Author: ForeverMama
This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach...
Author: flower7
I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of...
Author: JanetB-KY
It is the week between Christmas and New Year's Eve and I have very little in the house. So, I have to be creative with things I have in the cupboard....
Author: Sarah_Jayne