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Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Chicken and Black Bean Nachos

Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.

Author: Lucinda Scala Quinn

Pasta Fazool Casserole

Author: Lydia Ravello

Hoppin' John

Author: James Villas

Spiced Fava Bean Soup with Rice and Tomato

Author: Bon Appétit Test Kitchen

Cannellini Beans with Kale

Author: Ivy Manning

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Kong Jaban (Korean Sweet Black Beans)

Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.

Author: Hooni Kim

Vegetable Ribbons

Author: Sheila Lukins

Molletes

Author: Roberto Santibañez

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that...

Author: Molly Baz

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Frijoles Refritos

Author: Marilyn Tausend

Confit Chicken Thigh and Andouille Sausage Cassoulet

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

Author: Chris Morocco

The Amazing Black Bean Brownies

Author: Ania Catalano