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Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Pasta Fazool Casserole

Author: Lydia Ravello

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Cannellini Beans with Kale

Author: Ivy Manning

Molletes

Author: Roberto Santibañez

Hoppin' John

Author: James Villas

Kong Jaban (Korean Sweet Black Beans)

Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.

Author: Hooni Kim

Spiced Fava Bean Soup with Rice and Tomato

Author: Bon Appétit Test Kitchen

Vegetable Ribbons

Author: Sheila Lukins

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that...

Author: Molly Baz

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Instant Pot Turkey Chili Verde

Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!

Author: Coco Morante

Confit Chicken Thigh and Andouille Sausage Cassoulet

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

Author: Chris Morocco