facebook share image   twitter share image   pinterest share image   E-Mail share image

Porotos Granados

Author: Hugh Fearnley-Whittingstall

White Bean and Escarole Soup with Garlic

Easy to make and satisfying White Bean and Escarole Soup recipe

Tuscan Tuna and Beans

Author: Faith Willinger

Latin Confetti Salad

Author: Liz Armstrong

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Stuffed Sweet Potatoes with Beans and Guacamole

This easy vegetarian dinner uses a spice-rubbed sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty...

Author: Katherine Sacks

Quick Sweet Potato, Mushroom, and Black Bean Burrito

This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial...

Author: Katherine Sacks

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Smoked Sausage Cassoulet

Author: Colm Wood

Frijoles Refritos (Refried Beans)

Author: Sergio Remolina

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the...

Author: Claire Saffitz

Crusted Chicken and Black Beans

Author: James Villas

Shrimp And Fava Beans

Author: Steven Satterfield

Chicken and Black Bean Nachos

Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.

Author: Lucinda Scala Quinn

Cherry Chipotle Chili

Author: Kerri Conan