WHITE BEAN BRUSCHETTA
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. -Kristin Arnett
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper. Place bread slices on an ungreased baking sheet. Brush with remaining oil., Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.
Nutrition Facts :
BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute 1 (15-ounce) can of white cannelloni beans, drained, with a bit of the bean liquid reserved.
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 2h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the beans well and then put in a 1-quart saucepan. Cover with water to 1-inch over the top of the beans. On medium-high heat, bring to a boil. Immediately take the pot away from the burner, cover and hold for 1 hour. Change the water; add half of the extra-virgin olive oil, 1 garlic clove and the bay leaf. Cook beans on low. Simmer for about 40 minutes or until tender. During last 10 minutes, add 1/2 teaspoon salt. Stir in carefully. Remove from heat and hold in the saucepan with the cooking liquid until cool. This may be done 1 to 2 days before serving, and kept refrigerated.
- For the bruschetta topping:
- Preheat a grill or stove-top grill pan.
- Grill the bread on both sides until crispy. Be careful on high heat as bread burns easily.
- While bread is grilling, in a saute pan on medium heat, toast the sliced garlic in the olive oil. When it is light golden, add the chili flakes, cook for 10 seconds and then add the basil leaves. Do this carefully, as the basil may spatter some oil.
- With a slotted spoon, transfer the beans to the pan. Add 1 to 2 tablespoons of the bean cooking liquid (or liquid from canned beans) and mix all together. Hold warm. Adjust consistency, as necessary, with the bean liquid, a little at a time.
- When the basil leaves are wilted, remove mixture from the heat. Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper.
- Lightly swipe the remaining garlic clove on 1 side of the bread. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture, then evenly divide the ricotta salata over the mixture. Serve warm.
BRUSCHETTA WITH WHITE BEAN PUREE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Puree the beans in a food processor until smooth, adding the reserved liquid, as necessary, for a finished consistency that is spread-able but not too thin. Add olive paste and thyme. Puree again, and while pureeing, add extra-virgin olive oil and season, to taste, with salt and pepper. Reserve, and garnish with sprigs of thyme, if desired.
- Preheat the oven to 425 degrees F.
- Cut a crispy Italian bread into thick slices. Toast or grill until light brown and crispy. Then swipe once with a clove of fresh garlic, drizzle with olive oil. Spread with the White Bean Puree. Finish with a pinch of gray salt and freshly ground black pepper, if desired.
WHITE BEAN BRUSCHETTA
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.
Provided by Kozmic Blues
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill pan or broiler.
- In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
- Season with salt and pepper to taste.
- It's nice if the mixture can sit for a half an hour or so.
- For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
- This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
- Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
- Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
- Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
- This bruschetta is nice served with a tossed green salad.
BRUSCHETTA WITH WHITE BEAN PUREE AND FRIED SAGE LEAVES
Steps:
- Place the oil in a small skillet and heat over medium high heat. Lightly dust the 16 sage leaves with flour, shaking off any excess. Drop them in the hot oil and cook just until crispy and bright green, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
- In the bowl of a food processor, combine the beans and shallot and process until very smooth. Remove the puree from the processor and pass it through a food mill or fine-mesh sieve. Place the puree in a small bowl and stir in the olive oil, chopped sage, lemon juice and salt and black pepper to taste. Set aside.
- Grill or broil the bread until lightly browned. While still hot, rub the slices with the garlic and sprinkle with a tablespoon of truffle oil. Spread each slice with about a tablespoon of the bean puree and sprinkle the remaining tablespoon of truffle oil over the tops. Top each with a fried sage leaf and serve immediately.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 37 grams, Carbohydrate 114 grams, Fat 43 grams, Fiber 22 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 589 milligrams, Sugar 4 grams, TransFat 0 grams
BRUSCHETTA WITH WHITE BEANS AND WALNUTS
Yield Makes 6 bruschette
Number Of Ingredients 7
Steps:
- Mince garlic in food processor and purée with beans, lemon juice, and 1 tablespoon oil until smooth.
- Drizzle toasts with 2 tablespoons oil. Divide purée among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta.
GOAT CHEESE AND WHITE BEAN BRUSCHETTA
Make and share this Goat Cheese and White Bean Bruschetta recipe from Food.com.
Provided by queenbeatrice
Categories Potluck
Time 28m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degree Fahrenheit.
- In a medium sized mixing bowl, combine the beans, tomatoes, basil, garlic, vinegar and 2 tbsps olive oil. Season with pepper to taste.
- Place bread on large baking sheet and brush with pastry brush using the remaining oil. Bake, watching closely, until bread is toasted and golden brown, about 8 to 10 minutes.
- Remove bread from the oven and spread the softened goat cheese over each slice. Top with tomato bean mixture.
- Serve immediately.
Nutrition Facts : Calories 316.5, Fat 14.7, SaturatedFat 5.7, Cholesterol 16.8, Sodium 333.9, Carbohydrate 34.4, Fiber 4.4, Sugar 2.3, Protein 12.4
BRUSCHETTA WITH WHITE BEANS AND WALNUTS
Categories Bean Nut Appetizer Cocktail Party Vegetarian Quick & Easy New Year's Eve Winter Poker/Game Night Engagement Party Gourmet
Yield Makes 6 bruschette
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast nuts in middle of oven until fragrant, about 10 minutes, and when cool coarsely chop. Rinse and drain beans. In a food processor mince garlic and purée with beans, lemon juice, and 1 tablespoon oil until smooth.
- Toast bread and drizzle with 2 tablespoons oil. Divide purée among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta and garnish with parsley.
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BRUSCHETTA WITH WHITE BEAN PUREE - ITALIAN FOOD FOREVER
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Servings 4Total Time 20 minsCategory Antipasti-Bread
- Add 1 tablespoon of olive oil, and cook the onions until translucent. Add the minced garlic and cook for 1 additional minute.
- Add the beans, salt and pepper, red pepper flakes, and an additional 4 tablespoons olive oil and mix.
CANNELLINI BEAN BRUSCHETTA RECIPE - A WELL-SEASONED KITCHEN
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Servings 45Estimated Reading Time 2 mins
- Cut bread slices into 1- to 2-inch pieces and brush with olive oil, using around 3 tablespoons. Place bread pieces, oiled side down, on a baking sheet. Bake 5 to 7 minutes or until toasted and light golden brown. Remove from oven, turn pieces over (oiled side up now) and set aside – leave on baking sheet.
- In a food processor, mix together the beans, lemon juice, garlic and remaining 1 tablespoon olive oil and purée until creamy and smooth. Season to taste with salt and pepper.
- Spread purée on toast pieces and sprinkle walnuts on the top. Drizzle with truffle oil and garnish with chopped parsley. Move from baking sheet to a pretty platter and serve.
VEGAN BRUSCHETTA WITH WHITE BEANS - THE PICKY EATER
From pickyeaterblog.com
Ratings 12Calories 254 per servingCategory Appetizer, Side Dish
- Saute the red onion, red pepper, zucchini, eggplant and garlic in 2 tsp extra virgin olive oil, until the veggies are cooked through.
- Add the cannellini beans, tomatoes, italian seasoning, salt and crushed red pepper to taste. Stir until combined and heated through.
- Once the mixture is almost done cooking, add 1/4 cup cheese at the very end and allow it to melt slowly on top, stirring to combine
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From inquiringchef.com
4/5 (2)Category AppetizerCuisine ItalianTotal Time 45 mins
- Place the cloves of garlic in the center of a square of foil. Drizzle with about 1 tsp. olive oil and seal the foil tightly around the garlic. Place the foil packet in the oven and roast until the garlic becomes very soft, 35 minutes. Remove the foil packet from the oven and open it carefully. Allow the garlic to cool and then gently remove the peels.
- In the bowl of a food processor, combine the roasted garlic, white beans, lemon juice, rosemary, olive oil, and sea salt. Pulse several times until the beans become uniformly smooth and creamy. Taste and add additional salt, if needed.
- Brush each of the baguette slices with olive oil and toast under the oven's broiler, or (as in the image above) in a large skillet over medium heat. Top each of the toasted baguette slices with a generous spoonful of white bean puree and set out on a plate. Top with sliced basil and drizzle with olive oil. Serve immediately.
WHITE BEAN BRUSCHETTA - GOOD LIFE EATS
From goodlifeeats.com
Category Appetizers And SnacksCalories 127 per serving
- Reserve 2/3 cup beans, and place remaining beans in a food processor with the parsley, juice, salt, pepper, garlic.
- Process until smooth. With processor on, slowly add oil and water through food chute until creamy.
WHITE-BEAN AND PROSCIUTTO BRUSCHETTA RECIPE - FOOD & WINE
From foodandwine.com
Servings 4
- Put the beans in a medium glass or stainless-steel bowl. Using a fork, mash the beans to a coarse puree. Stir in the vinegar, oil, thyme, salt, pepper, and 2 tablespoons of the parsley.
- Put some of the prosciutto on each of the bruschetta and top with the bean mixture. Sprinkle the remaining 1/2 tablespoon parsley and the red onion over the beans.
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