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Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Pasta with Lentil Bolognese

Author: Melissa Clark

Shrimp Succotash

Author: Bob Kinkead

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Minestrone Salad

Author: Susan Spungen

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Pinto Beans with Chiles

Author: Amy Finley

White Bean and Pasta Soup

Author: Lori De Mori

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Layered Enchilada Casserole

Author: Sandi Nelson

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Turkey Chili

Author: Melissa Roberts