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Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
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No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably...
Author: Gina Marie Miraglia Eriquez
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Author: Bon Appétit Test Kitchen
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An easy Pinto Beans recipe. These can be made one day before serving.
Author: Harley Pasternak, M.Sc.



