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Shrimp Succotash

Author: Bob Kinkead

Layered Nacho Salad

Author: Lisa A. Wilson

Pasta with Lentil Bolognese

Author: Melissa Clark

Pinto Bean Enfrijoladas

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Author: Luis Miguel López Alanís

Minestrone Salad

Author: Susan Spungen

Royal Street Red Beans

Author: Patrice Keller Kononchek

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Mom's White Chicken Chili

Author: Catherine McCord

Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Pinto Beans with Chiles

Author: Amy Finley

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Queso Fundido

No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably...

Author: Gina Marie Miraglia Eriquez

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou