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Kale and Cannellini Soup

Author: Ivy Manning

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Spanish Pork Braise

Author: Steve Johnson

Marinated Mixed Beans

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Author: Amiel Stanek

Minted Pea Soup

Author: Louisa Service

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Classic Cassoulet

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Author: Claire Saffitz

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Mexican Sandwiches

Author: Melissa Roberts

Quick and Easy Bean Salad

Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.

Author: Joel Fuhrman, M.D.