I was about to toss the empty flour bag when the word "brownie" jumped out at me. Yeah, I know "who needs ANOTHER brownie recipe?"...those of us who have...
Author: dmac085
Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.
Author: Tweety Grams
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Author: Redsie
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate...
Author: Saguaro
I came across a lot of different Salted Caramel Cashew Bar recipes this season and everyone had one reason or another as to why I would not make it. So...
Author: Debbwl
I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to...
Author: paxye
I am not much for sweets, but when I do develop a sweet tooth, this is what I make. Please note: this is an adopted recipe and I hope to make it soonest....
Author: kiwidutch
One of my favorite cookie bar recipes! These are gooey and moist (as long as they are not overbaked), and I love the combination of ingredients, sweet...
Author: truebrit
This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.
Author: Steve P.
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes...
Author: Karen..
This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter....
Author: Anissa Wolf
These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were...
Author: musiclady12076
A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)
Author: hum_butterfly
Make and share this Absolutely Best Brownies recipe from Food.com.
Author: CandyTX
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling...
Author: AZPARZYCH
Make and share this Fat Free Sugar Free Brownies recipe from Food.com.
Author: OSURD
These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Author: startnover
The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.
Author: slickchick
Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Author: skat5762
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x...
Author: Kittencalrecipezazz
A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit...
Author: Lezlie
Make and share this Chocolate Pecan Brownies recipe from Food.com.
Author: Kikimony
Make and share this Seven Layer Magic Bars recipe from Food.com.
Author: Cheryl Thebeau-Blev
The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the...
Author: Secret Teenage Chef
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is...
Author: Good Cook Wanda
Make and share this Caramel Toffee Squares recipe from Food.com.
Author: andypandy
WOW-that's all I can say about this recipe-I've had it for years and don't know where the original comes from. I've added nuts to the peanut butter and...
Author: Diana Adcock
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake...
Author: hmms1660
If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and chocolate! If you have any question...
Author: Bev I Am
This is an adopted recipe that uses regular pantry ingredients for a simple and rich treat. Very easy and quick to put together, but you need to give them...
Author: Ms B.
These are ridiculously fudgy and rich. It looks even better if you double or triple the amount of marshmallows, but it will be insanely sweet.
Author: FoxCK
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests...
Author: run for your life
My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the...
Author: shimmerchk
These delicious lemon bars are wonderfully tart with a novel addition of a raspberry layer which goes perfectly well. We love them.
Author: MarieRynr
These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).
Author: Sharon123
Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Author: Kittencalrecipezazz
This is adapted from the The Cake Mix Doctor cookbook. I have made them for many different occasions and I always bring home an empty plate.
Author: SueChef
These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat...
Author: hannahactually