BANANA CHEESECAKE DESSERT
Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly. Press into an ungreased 13-in. x 9-in. dish. , In a large bowl,Beat milk and contents of filling packets on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Cover and refrigerate for 1 hour., Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set. Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.
Nutrition Facts :
LAYERED BANANA PINEAPPLE DESSERT
Steps:
- MIX graham cracker crumbs, sugar and margarine in 13x9-inch pan.
- Press evenly onto bottom of pan.
- Arrange banana slices on crust.
- BEAT cream cheese in alrge bowl with wire whisk until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding mixture.
- Spread whipped topping over pineapple.
- REFRIGERATE 3 hours or until ready to serve.
BANANA PINEAPPLE DELIGHT
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Provided by Connie Banks
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g
LAYERED BANANA-PINEAPPLE DESSERT
This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY
Provided by Eileen Purk
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
- 2. Arrange banana slices on crust
- 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
- 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
- 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
- 6. Refrigerate 3 hours or until ready to serve
- 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"
LAYERED BANANA PINEAPPLE DESSERT
Provided by SousChefGeena
Time 3h
Yield 10
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs, sugar and margarine or butter in 13x9x2-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over pineapple. Refrigerate 3 hours or until ready to serve.
Nutrition Facts :
BANANA SPLIT DESSERT
This Banana Split Dessert is a no-bake recipe with a graham cracker crust, a cream cheese pineapple layer, strawberries, bananas, and cream with cherries on top!
Provided by Christy Denney
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Grease a 9x13 baking dish with butter or cooking spray.
- For the crust: In a medium bowl, combine the graham cracker crumbs, butter, and sugar. Press into the bottom of the pan firmly. Place in the fridge or freezer while preparing the filling to help it set.
- For the Pineapple Cream Cheese Layer: With a mixer, cream together the cream cheese, crushed pineapple, and sugar. Spread over graham cracker crust.
- Layer the strawberries and bananas on top. You may need less or more. The quantities are just approximate.
- For the Whipped Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Do not overwhip. Spread over bananas and strawberries.
- Chill until serving. Drizzle with nuts and chocolate syrup before serving or on each individual slice.
LAYERED BANANA PINEAPPLE DESSERT
Make and share this Layered Banana Pineapple Dessert recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 20m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
- Press evenly onto bottom of pan.
- Arrange banana slices on crust.
- Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding mixture.
- Spread Whipped topping over pineapple.
- Refrigerate for 3 hours before serving.
PINEAPPLE BANANA DELIGHT
My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert.
Provided by LeeAnn
Categories Dessert
Time 28m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
- Bake at 375 for e minutes.
- Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
- Beat 5 minutes and pour over cooled crust.
- Spread evenly.
- Whip cream as you normally would (add vanilla and sugar) and set aside.
- Slice the bananas and arrange on the second layer.
- Pour drained pineapple on and spread evenly.
- Top with whipped cream.
- Refridgerate for at least 2 hours.
LAYERED BANANA PINEAPPLE DESSERT
Steps:
- Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple. Refrigerate 3 hours or until ready to serve.
Nutrition Facts :
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Cuisine AmericanTotal Time 30 minsCategory DessertCalories 370 per serving
- Crush the wafers into small pieces. I usually do this by placing the cookies in a ziplock bag, sealing it, then hitting it lightly with my rolling pin.
- Reserve 1/2 cup of the wafer pieces to use later, and put the remaining wafer pieces on the bottom of a baking dish. (My mom always used a 9×13” pan, but we thought we’d try out a slightly smaller pan this time. Any pan will do!)
- Next, beat together the sugar, beaten eggs, and melted butter until well mixed. Then pour the mixture over the top of the wafers in your baking pan.
- The next thing you’ll add is the crushed pineapple. (You want to make sure that the pineapple is drained thoroughly before adding it in, because a lot of extra moisture will make this dessert soggy.) Spread the crushed pineapple in an even layer.
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