Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Author: OB Nurse
Make and share this Peanut Butter S'more Cookie Bars recipe from Food.com.
Author: Karen..
Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.
Author: DDW7976
Make and share this Gourmet Rice Krispies Cereal Treats recipe from Food.com.
Author: susie.freckle.face
Date bars are so good! This recipe is from an old cookbook of my mom's,(McCall's or Betty Crocker) and is a fond memory of my childhood. The index card...
Author: Recipe Junkie
from "Real Life Flavors" - http://reallifeflavors.blogspot.com/2010/01/millionaire-bars_07.html
Author: ellie3763
Over the summer I visited Tyler Florence's shop in Mill Valley, CA. I was lucky enough to come home with this recipe. These are really unlike any cheesecake...
Author: Jb Tyler
Filled to the brim with sunflower seeds, pistachios (or your favorite nut), peanut butter, and flaxseed meal, they pack a punch full of texture, heart...
Author: Sharon123
Make and share this Easy and Fast Caramel Bars recipe from Food.com.
Author: Redsie
Make and share this Cherry Filled Oatmeal Squares recipe from Food.com.
Author: OceanIvy
Make and share this Mincemeat Cookie Bars recipe from Food.com.
Author: grandma2969
Shortbread topped with pecan studded toffee. Mmm... delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour...
Author: Noo8820
I got this recipe from an old Quick Cooking magazine. They have a wonderful cream cheese and peanut butter filling that makes them unique and tasty.
Author: Rach2
Found this gem on a package of walnuts. It's become a favourite here at our house. I cut them into bite size pieces just so I can have a few to savour...
Author: peachez
I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. These are wonderful! Very rich and addictive at our house. We...
Author: Marlene.
not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot,...
Author: grandma2969
These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was...
Author: sofie-a-toast
Crisp lemon shortbread, topped with tart blueberry jam and an oaty crumble, then baked up to perfection! So many textures and flavours in one bite, these...
Author: anniesnomsblog
These are yummy, but only if you like brownies with nuts and caramel!! I make these and they dissappear quickly!! :)
Author: babygirl65
These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your...
Author: spatchcock
I enjoy making bars & cookies, & have collected recipes for them over the years. Here's one I picked up 30 years ago.
Author: Sydney Mike
Completely sugar free dessert! I've been experimenting with a sweetener called "Xylitol" that I buy online and will gradually post recipes with my successful...
Author: Bizy_Mum
This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house...
Author: Okiegirl
Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes...
Author: Brookelynne26
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding...
Author: Abba Gimel
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Author: Suzy-Q Cooks
Make and share this Easy German Lebkuchen recipe from Food.com.
Author: Az B8990
Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Author: Mom2Rose
These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble...
Author: LinsietheGreat
From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE:...
Author: Tower_Keeper
A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.
Author: Caryn
Make and share this Brownie Caramel Walnut Bars recipe from Food.com.
Author: Shasha
Try this decadent fudgy brownie with raspberry swirls; a family favorite yet special enough for holiday cookie trays. Found in Land O Lakes Cookbook. I...
Author: diner524
This is my variation on the Quaker Oatmeal Vanishing Oatmeal Raisin Cookie recipe. Sometimes you just want something a little different! These are great...
Author: Dwynnie
These are really delicious, a real treat. I have made them several times since finding the recipe in a newspaper.
Author: Barb G.
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next...
Author: Kennasmommy
Make and share this The Best Brownies Ever!! recipe from Food.com.
Author: motherof4boys
Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration...
Author: Mom2Rose
Make and share this Chocolate Peanut Butter Oatmeal Protein Bars recipe from Food.com.
Author: Alan J.
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note...
Author: GaylaJ
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Author: Steve P.
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different...
Author: SweetsLady
A friend gave me some of these bars over the holidys and I could hardly wait to get my hands on the recipe and make some more. They are rich but, oh so...
Author: Rita1