Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Author: anme7039
This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house...
Author: Okiegirl
Remember those flat peanut butter bars you used to get in your school cafeteria lunches? Well, here they are!
Author: Julesong
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could...
Author: Sackville
Source: Betty Crocker "Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling."
Author: Mom2Rose
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in...
Author: RainbowBubbles
These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??
Author: Chef mariajane
The recipe is from the Kalona, IA Historical Village Cookbook published in 1971, so it is almost an antique recipe. The contributor, Marilyn Svoboda, calls...
Author: acetate3
Make and share this Blondie & Chocolate Marbled Brownies recipe from Food.com.
Author: ellie3763
from "Real Life Flavors" - http://reallifeflavors.blogspot.com/2010/01/millionaire-bars_07.html
Author: ellie3763
Make and share this Charleston Chews recipe from Food.com.
Author: Theresa Thunderbird
Date bars are so good! This recipe is from an old cookbook of my mom's,(McCall's or Betty Crocker) and is a fond memory of my childhood. The index card...
Author: Recipe Junkie
Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate...
Author: x Nat x
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From...
Author: Dreamgoddess
Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes...
Author: Brookelynne26
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so...
Author: Chef mariajane
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy,...
Author: CookbookCarrie
These shortbread bars is one of my all-time favorite recipes... I find that baking shortbread in a baking pan somehow produces a flakier, richer cookie...I'm...
Author: Kittencalrecipezazz
Make and share this Brownies With Reese Cup Center recipe from Food.com.
Author: ljkline
Make and share this white chocolate macadamia brownies recipe from Food.com.
Author: chia2160
These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!
Author: Bonnie Young
Make and share this Mincemeat Cookie Bars recipe from Food.com.
Author: grandma2969
not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot,...
Author: grandma2969
these are easy and delicate. Uses one envelope of Jello or Sheriffs brand lemon pie filling, and soda crackers.The pie filling this recipe uses is the...
Author: andypandy
My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because...
Author: lanes0802
Make and share this Apricot Almond Bars recipe from Food.com.
Author: amaloney73
Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!
Author: Chef Dee
Doesn't get any better than this, chewy, fudgey little morsels of delight. Sure to please the chocolate lover! For those of you having issues with brownies...
Author: Steve_G
These are a family favorite from the Silver Palate Cookbook. They can be served warm with ice-cream or on a cookie platter.
Author: cookiedog
I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. This made a moist, tasty...
Author: CarrolJ
I enjoy making bars & cookies, & have collected recipes for them over the years. Here's one I picked up 30 years ago.
Author: Sydney Mike
These are really delicious, a real treat. I have made them several times since finding the recipe in a newspaper.
Author: Barb G.
I got this recipe from an old Quick Cooking magazine. They have a wonderful cream cheese and peanut butter filling that makes them unique and tasty.
Author: Rach2
Make and share this Super! Peanut Butter Brownies recipe from Food.com.
Author: FLKeysJen
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding...
Author: Abba Gimel
A friend gave me some of these bars over the holidys and I could hardly wait to get my hands on the recipe and make some more. They are rich but, oh so...
Author: Rita1
A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)
Author: KitchenCraftsnMore
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*
Author: Midwest Maven
Make and share this Cinnamon Coffee Bars recipe from Food.com.
Author: PalatablePastime
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they...
Author: ugogirl
One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.
Author: Merlot
Over the summer I visited Tyler Florence's shop in Mill Valley, CA. I was lucky enough to come home with this recipe. These are really unlike any cheesecake...
Author: Jb Tyler
Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration...
Author: Mom2Rose