CHOCOLATE-TOPPED PEANUT-TOFFEE BARS
Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX)
Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by Mom2Rose
Categories Bar Cookie
Time 3h10m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms.
- Press dough in bottom of pan.
- Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat.
- Stir in brown sugar.
- Heat to boiling, stirring frequently.
- Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base.
- Pour brown sugar mixture over chips and peanuts.
- Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.
- Spread chocolate over filling.
- Cool completely, about 2 hours.
- Refrigerate 30 minutes or until chocolate is set.
- For bars, cut into 8 rows by 4 rows.
- Store covered at room temperature.
Nutrition Facts : Calories 183.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 21.1, Sodium 113.7, Carbohydrate 15.1, Fiber 1.2, Sugar 12.8, Protein 2.4
CHOCOLATE-STUFFED TOFFEE PEANUT BUTTER COOKIES
These super-sized peanut butter cookies have a hidden surprise. We stuffed them with pieces of milk chocolate before baking, so they're nice and gooey when they come out of the oven.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 14 cookies
Number Of Ingredients 11
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- For the cookie dough: Whisk together the flour, salt and baking soda in a medium bowl.
- Beat the granulated sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg until combined. Beat in the peanut butter and vanilla until smooth and creamy. Add the flour mixture and mix on low until well combined.
- For the add-ins: Stir in the toffee bits with a wooden spoon until just combined.
- For the filling: Scoop 2 level tablespoons cookie dough into the palm of your hand and flatten into a 2-inch round. Stack 3 chocolate rectangles in the center of the round, then top with 1 additional level tablespoon cookie dough. Press and mold the cookie dough so that it completely covers the chocolate. Flatten the cookie slightly so it is about 1 inch tall. Repeat with the remaining cookie dough and chocolate rectangles to make about 14 cookies total (you will have leftover chocolate pieces). Divide the cookies between the prepared baking sheets.
- Bake, rotating the baking sheets top to bottom and front to back halfway through cooking, until the tops are puffed and the undersides are lightly browned, about 14 minutes. Cool the cookies on the baking sheets set over cooling racks for 5 minutes. Lightly dust the tops of the cookies with confectioners' sugar, then serve while still warm.
GIANT CHOCOLATE-TOFFEE COOKIES
Categories Cookies Chocolate Dairy Egg Nut Dessert Bake Picnic Kid-Friendly Walnut Spring Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
- Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
CHOCOLATE PEANUT TOFFEE
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.
Provided by Gina Marie Miraglia Eriquez
Categories Candy Chocolate Dessert Christmas Kid-Friendly New Year's Eve Peanut Winter Gourmet Small Plates
Yield Makes about 3 pounds
Number Of Ingredients 9
Steps:
- Butter baking pan and put on a heatproof surface.
- Bring butter, sugar, and salt to a boil in a 4- to 5-quart heavy pot over medium-high heat, whisking until smooth, then boil, stirring occasionally, until mixture is deep golden and registers 300°F (hard-crack stage) on thermometer, 15 to 20 minutes.
- Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan. Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top. Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula. Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes. Break into pieces.
CHOCOLATE TOPPED RUM BARS
These are so easy to make but taste like they came from a French Bakery. Excellent to serve with coffee after dinner.
Provided by CaribbeanQueen
Categories Dessert
Time 35m
Yield 8 dozen 1 inch squares, 96 serving(s)
Number Of Ingredients 13
Steps:
- Rum Filling: Blend 1/2 cup butter with 1 T. dark rum; add 2 cups unsifted powdered sugar; stir until smooth.
- Chocolate Frosting: Mix chocolate chips with 2 Tbsp butter. Place over pan of simmering water; stir until melted and smooth.
- Cream butter and sugar uintil smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts.
- Press into greased 13 x 9-inch baking pan until smooth.
- Bake at 350° for 15-20 minutes or until lightly browned.
- Cool thoroughly and spread with Rum Filling. Spread rum filling with Chocolate Frosting. Chill. Cut into 1-inch squares.
- These can be frozen for several weeks in an airtight container.
Nutrition Facts : Calories 66.8, Fat 4.1, SaturatedFat 2.3, Cholesterol 7.7, Sodium 31.4, Carbohydrate 7.8, Fiber 0.4, Sugar 6.4, Protein 0.5
TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
More about "chocolate topped peanut toffee bars cookie mix food"
CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX) RECIPE ...
From pinterest.nz
CHOCOLATE-TOFFEE-CARAMEL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX) - PLAIN ...
From plain.recipes
HEATH BITS PEANUT BUTTER COOKIES | RECIPES
From hersheyland.com
TOFFEE CHOCOLATE CHIP TOLL HOUSE COOKIE BARS | FOODTALK
From foodtalkdaily.com
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
CHOCOLATE CHIP TOFFEE BARS {RECIPE} - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
CHOCOLATE TOPPED... - A COOKING AND CRAFTING JOURNEY II ...
From facebook.com
PEANUT BUTTER CHOCOLATE TOFFEE COOKIES
From countrycupboardcookies.com
PEANUT BUTTER-TOFFEE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER-TOFFEE TURTLE COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX) RECIPE ...
From pinterest.ca
CHOCOLATE TOPPED PEANUT TOFFEE BARS COOKIE MIX RECIPES
From tfrecipes.com
PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS ...
From momontimeout.com
CHOCOLATE PEANUT BUTTER TOFFEE BARS RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS RECIPE ...
From lifemadedelicious.ca
PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS ...
From babygizmo.com
CHOCOLATE TOPPED PEANUT TOFFEE BARS RECIPES
From tfrecipes.com
CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX) RECIPE ...
From textcook.com
GOURMET CHOCOLATE TRUFFLES, BARS & GIFTS | VOSGES HAUT ...
From vosgeschocolate.com
TOFFEE CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
30 DIVINE CHOCOLATE CHIP RECIPES - COOKINGCHEW.COM
From cookingchew.com
PEANUT BUTTER TOFFEE BARS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX) RECIPE ...
From pinterest.com
SHORTBREAD TOFFEE COOKIE BARS - COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE TOPPED PEANUT TOFFEE BARS COOKIE MIX RECIPE ...
From webetutorial.com
CHOCOLATE-TOPPED PEANUT-TOFFEE BARS | RECIPE | TOFFEE BARS ...
From pinterest.co.uk
TOFFEE BARS - CELEBRATING SWEETS
From celebratingsweets.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHOCOLATE-TOPPED PEANUT-TOFFEE BARS | JUST A PINCH RECIPES
From justapinch.com
CHEWY PEANUT BUTTER TOFFEE BIT COOKIES - AVERIE COOKS
From averiecooks.com
RICH CHOCOLATE CHIP TOFFEE BARS | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE PEANUT TOFFEE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY TOFFEE BARS RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
RECIPE: CHOCOLATE-TOPPED PEANUT-TOFFEE BARS (USING COOKIE ...
From recipelink.com
CHOCOLATE TOFFEE BARS - COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE-TOPPED PEANUT-TOFFEE BARS RECIPE ...
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love