Rich Fudgy Vegan Brownies Food

THE ULTIMATE FUDGY VEGAN BROWNIES

The Ultimate Fudgy Vegan Brownies image

Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!

Provided by Karissa Besaw

Categories Dessert

Number Of Ingredients 9

Ingredients

½ cup vegan butter (melted, hot)
1½ cup granulated sugar
⅓ cup non-dairy milk
3 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
¾ teaspoon baking powder
¼ teaspoon salt
1 cup vegan chocolate chips

Steps:

Preheat the oven to 350°F.
First, line an 8x8 baking pan with parchment paper. Refer to the photos above or the notes below for the best way to do this. Then rub some softened butter on top of the parchment paper.
In a large bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla.
In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt.
Mix the dry ingredients into the bowl with the butter and sugar mixture until well combined.
Fold in the chocolate chips.
Spread the batter evenly into the baking pan.
Bake for 25-30 minutes, or until the edges look hardened/have pulled away from the edges of the pan and the top looks set (no longer looks like raw batter.) Be careful not to over bake. Because these are fudgy in texture, a fork/knife may not come out clean when done. Once the brownies have cooled to room temperature, they will set up.
Let cool for about 30 minutes in the pan. Then grab the parchment paper handles and pull the brownies out. Set on a wire rack to finish cooling completely before cutting.
For clean-cut brownies, run a clean knife under hot water in between each slice.
Store leftover brownies in an airtight container at room temperature for up to 5 days.

Nutrition Facts : Calories 378 kcal, Carbohydrate 61 g, Protein 4 g, Fat 16 g, SaturatedFat 7 g, Sodium 153 mg, Fiber 4 g, Sugar 43 g, ServingSize 1 serving

RICH, FUDGY VEGAN BROWNIES

Rich, Fudgy Vegan Brownies image

Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.

Provided by pollen

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup brewed coffee
3/4 cup soymilk
1/3 cup vegetable oil
1/2 cup walnuts, roasted and chopped (optional)
1/2 cup chocolate chips or 1/2 cup carob chips
7 ounces dark Belgian chocolate (optional)
5 ounces margarine (optional)

Steps:

Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
In a separate bowl, combine the coffee, soy milk, and oil.
Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
(Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
(Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

FUDGY VEGAN BROWNIES

Fudgy Vegan Brownies image

Moist, rich, and seriously fudgy, this no-fuss recipe for vegan brownies delivers big chocolate flavor. Unsweetened applesauce, almond butter, and ground flaxseed add chewy tenderness. From Forks Meal Planner

Categories Decadent Desserts/">Decadent Desserts

Number Of Ingredients 11

Ingredients

⅔ cup pure maple syrup
½ cup unsweetened applesauce
2 tablespoons almond butter
3 teaspoons ground flaxseed
1 teaspoon pure vanilla extract
½ cup whole wheat pastry flour
½ cup walnuts, finely chopped (optional)
5 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon sea salt

Steps:

Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, extending paper over edges.
In a small bowl combine the maple syrup, applesauce, almond butter, flaxseed, and vanilla.
In a medium bowl stir together the flour, walnuts, cocoa powder, baking powder, baking soda, and salt. Add applesauce mixture to flour mixture, and stir just until combined. Spread batter in the prepared pan.
Bake 30 minutes or until firm. Cool in pan on a wire rack. Using edges of parchment paper, lift uncut brownies out of pan. Cut into 12 brownies.

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