Moms Creamy Cucumbers Food
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
MOM'S CUCUMBER SALAD
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!
Provided by LISAPAV
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g
CREAMY CUCUMBERS
Categories Onion Side Vegetarian Quick & Easy Vinegar Cucumber Summer Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss cucumber with salt in a colander and let drain 15 minutes.
- Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
- Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
MOM'S CUCUMBER SALAD
This is the only cucumber salad I knew, until I ate at a friend's house when I was about 14! Mom and Grandma both made it this way...ok they used regular Miracle Whip, I use fat free.
Provided by Mrs. Wright
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers and onions in large bowl. In a smaller bowl, mix remaining ingredients and pour over the cucumbers and onions. Chill in refrigerator for at least one hour. Serve. Salt, sugar, and pepper can be adjusted to your own taste, this is just the way I like it.
Nutrition Facts : Calories 63.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 2.9, Sodium 303.2, Carbohydrate 13.8, Fiber 1.8, Sugar 7.6, Protein 1.4
MOM'S CREAMY CUCUMBERS
Make and share this Mom's Creamy Cucumbers recipe from Food.com.
Provided by lilchris
Categories Low Protein
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except cucumbers until creamy.
- Add cucumbers. Refrigerate until well chilled.
- I dish mine out using a slotted spoon and then season with salt and pepper.
Nutrition Facts : Calories 194.3, Fat 17.2, SaturatedFat 10.7, Cholesterol 36.5, Sodium 49.9, Carbohydrate 7.6, Fiber 0.5, Sugar 1.8, Protein 3.5
MARINATED CUCUMBERS IN SOUR CREAM
Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)
Provided by CraftScout
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
- To serve: drain mixture. Add sour cream and dill; mix well.
Nutrition Facts : Calories 48.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 105.6, Carbohydrate 7.1, Fiber 0.9, Sugar 3, Protein 1.4
CUCUMBERS WITH EASY DRESSING
My mom always made something similar using evaporated milk, but I almost like this more (sorry Mom).
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine mayonaisse, sugar, vinegar and salt by using a whisk (blend this well).
- Add cucumbers and stir to coat.
- Cover and refrigerate for 2 hours.
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