The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead...
Author: KLHquilts
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Author: SJG3483
Make and share this Almond Joy Fudge Brownies recipe from Food.com.
Author: Tonkcats
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional...
Author: Geema
These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.
Author: Iron Bloomers
Make and share this Strawberry Rhubarb Streusel Bars recipe from Food.com.
Author: grandma2969
These brownies are simple to make and very dense and chocolately... Definitely not your cake type brownie. No baking powder or baking soda is required...
Author: _Pixie_
Make and share this Blond Toffee Brownies recipe from Food.com.
Author: Vamy7913
I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline...
Author: Carrie Ann
These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was...
Author: sofie-a-toast
A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've...
Author: SrtaMaestra
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also...
Author: Redsie
Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just...
Author: StylinDog
Milk chocolate variation of my chewy and fudgy brownies that I developed to use-up some extra milk chocolate that I had around after x-mas.... A bit lighter...
Author: Steve_G
Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.
Author: stingo
Shortbread topped with pecan studded toffee. Mmm... delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour...
Author: Noo8820
I saw this on her show and they looked so delicious I wanted to share the recipe. I know I can't wait to try them! The recipe is also in her "Cookies"...
Author: Suzie_Q
Make and share this Chocolate Chip Cream Cheese Bars recipe from Food.com.
Author: shezashark
Make and share this Easy and Fast Caramel Bars recipe from Food.com.
Author: Redsie
Make and share this Easy German Lebkuchen recipe from Food.com.
Author: Az B8990
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting....
Author: justcallmetoni
Make and share this Salted Peanut Chew Bars recipe from Food.com.
Author: Sharon123
Todd Wilbur of the famous Top Secret Recipe clones posts a demo of this recipe on his site www.topsecretrecipes.com. Starbucks only brings these out during...
Author: Mama2Three
Make and share this Blueberry - Cream Cheese Squares recipe from Food.com.
Author: Starfire aka Wendy
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next...
Author: Kennasmommy
These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter!
Author: For Goodness Bake
I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. These are wonderful! Very rich and addictive at our house. We...
Author: Marlene.
These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble...
Author: LinsietheGreat
Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.
Author: Rachel-Snachel
Filled to the brim with sunflower seeds, pistachios (or your favorite nut), peanut butter, and flaxseed meal, they pack a punch full of texture, heart...
Author: Sharon123
These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your...
Author: spatchcock
Make and share this Gourmet Rice Krispies Cereal Treats recipe from Food.com.
Author: susie.freckle.face
These are my mom's creation--kind of. The brownies are Marcia Adams's "Very Best Brownies" from her Heartland cookbook. The cream cheese filling is my...
Author: anonymous23
Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with...
Author: Donna Matthews
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can...
Author: Manda
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Author: Ang11002
Make and share this Cherry Filled Oatmeal Squares recipe from Food.com.
Author: OceanIvy
If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.
Author: funthymecookin
Make and share this Three Layer Brownies recipe from Food.com.
Author: Barbara5
This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared...
Author: Stephsfanny
Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and...
Author: lkadlec
Crisp lemon shortbread, topped with tart blueberry jam and an oaty crumble, then baked up to perfection! So many textures and flavours in one bite, these...
Author: anniesnomsblog
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl
Love Mint & Chocolate. These are pretty also. Add to a cookie tray for that touch of green color, and the mint flavor. From a 1981 cookie book.
Author: ChrisF
This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!
Author: mandabears
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small...
Author: NcMysteryShopper
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Author: anme7039