Peanut Butter And Honey Chewy Granola Bars Food

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PEANUT BUTTER AND HONEY CHEWY GRANOLA BARS



Peanut Butter and Honey Chewy Granola Bars image

Make and share this Peanut Butter and Honey Chewy Granola Bars recipe from Food.com.

Provided by Ambervim

Categories     Bar Cookie

Time 17m

Yield 1 Batch

Number Of Ingredients 7

2/3 cup peanut butter
1/2 cup honey
1 1/2 teaspoons vanilla
2 cups old fashioned oats
1/2 cup raw almonds, toasted
1 1/4 cups Rice Krispies
1/2 teaspoon salt

Steps:

  • To toast almonds, spread out evenly on a baking sheet. Bake at 350 degrees for 8 - 10 minutes, stirring occasionally. You should be able to smell a nutty aroma when they are done.
  • Add peanut butter, honey and vanilla in a large saucepan and heat until the peanut butter melts.
  • Remove from heat and stir in the remaining ingredients.
  • Press into an 8x8 dish and let sit until firm.
  • Cut into bars and wrap in plastic wrap.

Nutrition Facts : Calories 2705.3, Fat 133.5, SaturatedFat 22.7, Sodium 2399.9, Carbohydrate 328.3, Fiber 34.8, Sugar 164.2, Protein 81.9

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

UNBAKED PEANUT BUTTER AND HONEY BARS



Unbaked Peanut Butter and Honey Bars image

Make and share this Unbaked Peanut Butter and Honey Bars recipe from Food.com.

Provided by Calee

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

3 cups granola cereal
1/2 cup corn syrup
1/4 cup honey
1 cup peanut butter
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Measure granola in a bowl.
  • In a saucepan heat corn syrup with honey, just to boil.
  • Remove from heat.
  • Add peanut butter, vanilla and salt.
  • Stir until smooth.
  • Pover over granola and stir until evely blended.
  • Press into a buttered 8 in cake pan.
  • Chill until set.
  • Cut into bars.

Nutrition Facts : Calories 334.3, Fat 18.2, SaturatedFat 3.5, Sodium 155.3, Carbohydrate 36.1, Fiber 4, Sugar 17.3, Protein 9.9

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