COPYCAT EL TORITO MEXICAN CORN CAKE
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!
Provided by Recipe Junkie
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together very well.
- Pour into greased 8 inch square pan.
- Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 270.2, Fat 5.6, SaturatedFat 1.5, Cholesterol 2.2, Sodium 679.7, Carbohydrate 53.3, Fiber 3.5, Sugar 6.3, Protein 4.5
EL TORITO SWEET CORN CAKE
Make and share this El Torito Sweet Corn Cake recipe from Food.com.
Provided by looneytunesfan
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
- Pour mixture into a 9x5 inch loaf pan.
- Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
- Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
Nutrition Facts : Calories 200.5, Fat 9.2, SaturatedFat 4.5, Cholesterol 15.8, Sodium 420, Carbohydrate 28.1, Fiber 2.4, Sugar 7.1, Protein 2.9
EL TORITO'S SWEET CORN CAKES
El Torito Mexican restaurant serves this popular casserole as a side dish with grilled chicken or meat. You can add less or more sugar to suit your own taste. Authentic and delicious!
Provided by Martha Price
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Whip lard and butter with mixer and whip until butter softens. Continue whipping until mixture becomes fluffy and creamy. Add masa gradually and mix until thoroughly incorporated. Add water gradually, mixing thoroughly.
- 2. Place corn kernels in blender and blend until coarsely chopped. Stir into masa mixture.
- 3. Place cornmeal, sugar, whipping cream, baking powder and salt in a large mixing bowl. Mix quickly. Add butter/masa mixture. Mix just until blended.
- 4. Pour into buttered 8-inch square baking pan. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. Allow to stand at room temperature 15 minutes before cutting. Cut into squares or use a small ice cream scoop to portion servings.
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