Old Post Office Charleston Chewy Cake Food

OLD POST OFFICE CHARLESTON CHEWY CAKE

Old Post Office Charleston Chewy Cake image

A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

Provided by BeachGirl

Categories Bar Cookie

Time 45m

Yield 1 9x13 pan of bars, 24 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
2 cups packed light brown sugar
2 large eggs
1/4 teaspoon salt
2 cups sifted flour (sift before measuring)
1 teaspoon vanilla extract
1 cup pecans

Steps:

Combine butter and brown sugar in mixing bowl and beat well.
Beat in eggs, one at a time.
Add salt and sifted flour, mixing well.
Stir in vanilla and pecans.
Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
Bake at 325 degrees for 30 minutes or until cake tests done.
Cut into bars.

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