Bacon Wrapped Squash Food
BACON SPAGHETTI SQUASH
Spaghetti squash is known as "the fun squash" because it's so different from any other type of squash you are going to cook. There are also so many different things you can do with it. This is a basic preparation.
Provided by Dancer
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the squash in half and carefully remove the seeds.
- You might want to use a kitchen scissors to cut around the edge because you don't want to dig into the squash itself (which is easy to do).
- Turn upside down in a baking pan.
- Bake at 375-degrees until the inside is somewhat soft (about 45 minutes for this sized squash).
- Let cool until the squash can be handled and then carefully remove the inside of the squash.
- They will come out in threads that look and act much like cooked spaghetti (thus, the name).
- There will be a much larger volume of strands than you think!
- Cook several pieces of bacon very crisp and chop into bacon bits.
- In a skillet, heat some olive oil and/or butter.
- Add the spaghetti squash threads.
- Toss with spices as desired and the bacon bits.
- Heat through and serve.
Nutrition Facts : Calories 121, Fat 4.1, SaturatedFat 1.2, Cholesterol 6.6, Sodium 186.9, Carbohydrate 19.8, Protein 4.1
BACON-WRAPPED CHAYOTE SQUASH APPETIZERS
Whip up a tray of crispy Bacon-Wrapped Chayote Appetizers for your next big event. These Bacon-Wrapped Chayote Squash Appetizers are paired with a sweet and tangy dipping sauce for amazing flavor you'll love.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Wrap 1 bacon piece around each chayote wedge; place on rack of broiler pan sprayed with cooking spray.
- Bake 25 to 30 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix dressing and barbecue sauce until blended.
- Serve chayote with the dressing mixture.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.8628 g, Sugar 0 g, Protein 3 g
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