MICROWAVE BROWNIES
Make and share this Microwave Brownies recipe from Food.com.
Provided by julz654
Categories Bar Cookie
Time 13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- beat eggs, sugar, salt, and vanilla.
- Add butter, flour, and cocoa.
- Fold in nuts.
- Put in 8" microwve safe pan.
- High power for 6 -7 minutes rotate every 1 - 1/2 muinues.
MICROWAVE BROWNIES
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
MICROWAVE BROWNIES
Steps:
- Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
- In another bowl, whisk together the eggs and sugar.
- In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
- Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.
3-MINUTE MICROWAVE BROWNIES
Make and share this 3-Minute Microwave Brownies recipe from Food.com.
Provided by Possumgirl Randy
Categories Bar Cookie
Time 6m
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Beat eggs until light (about 1 minute on high).
- Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
- Add the cocoa and flour using the low speed on mixer.
- Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
- Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
- You can frost if you like, but I prefer my brownies unfrosted.
MICROWAVE BROWNIES
Steps:
- Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
- In another bowl, whisk together the eggs and sugar.
- In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
- Spray an 8 by 8 by 2-inch or 8-inch round microwave-safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chips on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.
15-MINUTE MICROWAVE BROWNIES
Make use of your microwave with this delectable recipe for 15-Minute Microwave Brownies. These 15-Minute Microwave Brownies are just what they sound like: quick, easy and of course totally chocolatey!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Microwave chocolate and butter in 8-inch square microwaveable dish on HIGH 1 to 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Scrape down sides of dish, if necessary. Smooth top.
- Microwave 4 to 5 min. or until center is almost set. (Do not overcook.) Cool slightly.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
3 MINUTE MICROWAVE BROWNIES
Steps:
- 1. mix flour, sugar, and cocoa 2. spoon in 1 egg 3. pour in mix and oil mix well 4. put in microwave for 3 minutes 5. wait until it stops rising and sets in the mug
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