This chocolate Bundt cake recipe looks elegant but is secretly simple to make. Good strong coffee and bourbon knock its flavor out of this world. With...
Author: Elise Bauer
This holiday season, there is no need to fret over decorating cookies at home. Use this guide for making homemade traditional icing, buttercream and royal...
Author: Jonathan Melendez
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
Author: Elise Bauer
This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. A great cake any...
Author: Laura
Soft, chewy and full of flavour - this Ginger Snap Recipe has been in my family for over 100 years and is still everyone's favourite cookie!
Author: Alisa Infanti | The Delicious Spoon
Make pizza night extra fun with this easy homemade basic pizza dough recipe. Just add your favorite toppings and dinner is served!
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
These biscuits are hearty, sticky, substantial, and packed with all the goodness of life.
I had some rolls like these in a restaurant once.
An elegant - yet simple - pear puff pastry tart recipe, highlighting fresh, seasonal pears, ginger, cinnamon, vanilla, and flaky, buttery pastry. Perfect...
Author: Laura Bolton
Light and crumbly, these orange and almond shortbreads make a delicious mid-morning or afternoon treat. They are also ideal to serve with creamy desserts...
Author: Jacqueline Bellefontaine
Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.
Author: Jamie Oliver
Moist, fudgy and mega chocolatey vegan mug cake that is ready in minutes! Perfect to satisfy that late night chocolate cake craving!
Author: Alison Andrews
This is a very old, very easy biscuit recipe for those times you don't have a second to waste.
Before you embark on bread making, buy an instant read thermometer. All bread is done at 200 degrees.
Author: Deena Wachtel
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Author: Elise Bauer
Mint Chocolate Cream Pie! Like instant chocolate pudding in pie form, but way better. A hint of peppermint makes this dessert festive.
Author: Cindy Rahe
This easy gluten free pastry recipe makes enough for one 20cm diameter pie or approximately 12 lidded mince pies. For a quiche I would recommend cutting...
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the...
Author: Land O'Lakes
Crispy baked Baby Potatoes with Cajun spices and special mayo-chilli sauce. A take on the famous dish of Barbeque Nation in India-- Cajun Potatoes.
Author: Swati
Here's another of my favorite Easter recipes from my holiday cookbook that came out last fall.
Dutch doughnuts, made with an enriched yeast dough and cooked in a deep fat fryer, with several fillings.
Author: Ena Scheerstra
This Easy No Bake Key Lime Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy and delicious and packed with fresh lime...
Author: Chrissie
This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. It makes a delicious breakfast...
Author: Anjali Shah
Basler Leckerli means 'little delicious things from Basel'. And that is just what they are - chewy little cookies that are spicy and fruity at...
Author: by Margaret Bose Johnson, Kitchen Frau
Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener.
Author: Janice Pattie
This Easy Fruit Cake Recipe is just like what you grew up eating! It's filled with nuts, spices, and is topped with a flavorful cream cheese icing that's...
Author: Laura
Ditch the raisins and opt for a seasonal twist on your classic oatmeal cookies with this recipe from Delish.com
"When you can't decide between baking a favourite, or baking something a little bit different, this is the perfect compromise: a moist banana bread...
Author: Dani R
This wonderful Baked Eggs in Tomatoes recipe is a simple, delicious & healthy way to start your day! It would also make a fabulous lunch too. This classic...
Author: Kitchen Mason
This buttery oatmeal bar is filled with dates and brings back memories.
Author: Land O'Lakes
These irresistible bran muffins made without buttermilk bake up moist and delicious just like they were made at a bakery!
You'll want to savor every taste of these rich Cheesecake Bites! They are velvety smooth, creamy, and the best decadent dessert for all occasions.
Author: Anjali Shah
Healthy Pumpkin Muffins with millet, raisins, and toasted pumpkin seeds. These pumpkin muffins are made with wholegrain flour, real pumpkin purée, and...
Author: Katie Trant
A proper, fast pud this nutty, spiced apple strudel recipe with cranberries is a winner in winter
Author: Jamie Oliver
This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled...
Author: Chrissie
A simple scone recipe using sour cream or creme fraiche.
Author: Sara Clevering, adapted from Bon Appetit (via epicurious)
This handed down fudge or toffee recipe will become a family favourite. Great around Christmas or Thanksgiving as an after-dinner treat.
Author: Gav
Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.
Author: Land O'Lakes
Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
Author: Elise Bauer
This vegan scones recipe makes beautifully golden and sweet scones with no dairy! Add fruit like blueberries and an easy icing drizzle.
Author: Sonja Overhiser
Author: This Honest Food
Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty...
Author: Elise Bauer
A delicious dessert that will wow everyone!
Author: Paula Deen