Sour Cream Apple Bars Food

GRANDMA'S SOUR CREAM APPLE SQUARES

Steps:

• Preheat oven to 350 degrees F.
• With a mixer, blend flour, brown sugar and softened butter until crumbly. The consistency should be that of sand; stir in chopped nuts.
• Press 2 3/4 cups of the mixture into an ungreased 9x13 inch pan.
• To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; blend well. Stir in apples.
• Spoon evenly over the base in pan.
• Bake for 25 to 35 minutes or until golden brown, and a toothpick comes out clean.
• Cut into squares, and serve with whipped cream if desired.

SOUR CREAM APPLE SQUARES

Steps:

• In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.

SOUR CREAM APPLE BARS

Steps:

• Heat oven to 350°F.
• Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
• Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
• Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
• Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.

SOUR CREAM APPLE BARS

Steps:

• Heat oven to 350 degrees
• Combine butter and brown sugar in large bowl
• Beat at medium speed until creamy
• Add remaining crust ingredients and beat until well mixed
• Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
• Bake for 8-10 minutes or until light golden brown
• While crust is baking combine the filling ingredients; mix well
• Gently pour the filling over the hot, partially baked crust
• Crumble the remaining crust mixture over the top of the fill and press down lightly
• Bake for an additional 25-30 minutes or until the top is golden brown and the center is set
• Cool
• Cut into bars
• Store refrigerated

APPLE PIE BARS

Steps:

• Preheat oven to 350°.
• In a mixing bowl, combine flour, brown sugar and butter, blend until crumbly. Press about 2 3/4 cups of the crumb mixture into the bottom of a greased 9X13 pan.
• To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer.
• Bake for 35-40 minutes. Cool and cut into squares. Garnish with whipped cream before serving.

SOUR CREAM APPLE PIE DELUXE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
• In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
• Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
• While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
• After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

SOUR CREAM APPLE CRUMBLE BARS

Steps:

• Preheat oven to 350º F and line a 9x13-inch baking dish with parchment paper.
• Cream together butter and sugars in a large bowl or mixer until fluffy and lightened in color.
• Add in oats, flour and walnuts, then mix in baking soda, cinnamon, salt, nutmeg and allspice until combined.
• Pour 1/2 crust mixture into lined baking dish and use your hands or a flat-bottomed surface to press crust into an even layer.
• Place baking dish in oven and bake for 10 minutes, or until lightly browned.
• While crust is pre-baking, whisk together sour cream, sugar, egg, honey and vanilla extract in a large bowl, then mix in shredded apples.
• Pour mixture over baked bottom crust and spread into an even layer, then top with remaining crumble mixture, pressing gently, so it adheres to filling layer.
• Place in oven and bake for 35 minutes, or until topping is golden brown. Cover with aluminum foil if topping is browning too quickly.
• Remove from oven and let cool completely before serving.
• Enjoy!

SOUR CREAM APPLE COFFEE SQUARES

Steps:

• Preheat oven to 350 F.
• Cream butter and sugar until smooth.
• Add eggs one at a time, mixing well after each addition.
• Add vanilla and stir in sour cream.
• In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
• In another bowl, combine all ingredients for topping except the apples.
• Toss the topping with the sliced apples.
• Scrape the cake batter into a 9x12 inch cake pan and level.
• Arrange the apple topping over the batter.
• Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
• Cut into squares and serve warm or at room temperature.