CARAMEL APPLE STREUSEL CAKE
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch by 13-inch rectangular cake pan by greasing it with butter. Set the pan aside.
Nutrition Facts : ServingSize 1 serving, Calories 353 kcal, Carbohydrate 53 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 53 mg, Sodium 118 mg, Fiber 2 g, Sugar 29 g
CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
APPLE CINNAMON LAYER CAKE WITH GOOEY CARAMEL DRIZZLE
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Provided by Amanda Rettke
Categories dessert
Time 2h
Yield One 8-inch cake
Number Of Ingredients 17
Steps:
- For the apple cinnamon cake: Preheat the oven to 350 degrees F. Spray two 8-inch round cake pans with baking spray or line with parchment.
- Mix the brown sugar and cinnamon together in a bowl. Set aside.
- Beat the butter and granulated sugar together in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Beat in the eggs, 1 at a time, until incorporated.
- Add the vanilla extract and beat until incorporated, then remove the bowl from the mixer.
- Sift the flour and baking powder together in a bowl, then stir into the creamed butter mixture by hand. Mix the milk into the batter until smooth.
- You should have about 6 cups of batter. Pour 1 1/2 cups of the batter (or a quarter of your total batter) into one of the prepared cake pans; add a quarter of the apples and a quarter of the brown sugar mixture, lightly patting the apple mixture into the batter. Gently pour another 1 1/2 cups of the batter over the apple layer; top with another quarter of the apples and brown sugar mixture. Lightly pat the apples into the batter.
- Repeat with the remaining cake pan, batter, apples and brown sugar mixture.
- Bake until a toothpick inserted in the center of the cakes comes out clean, 30 to 40 minutes. Cool the cakes slightly, then invert them onto a rack to cool completely.
- For the cinnamon buttercream: Add the butter, confectioners' sugar, cinnamon, vanilla and 1 tablespoon heavy cream to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on slow to incorporate all the ingredients. If the frosting seems too thick, add the remaining tablespoon heavy cream. Turn the mixer on high and beat until the frosting is lighter and fluffier, 1 to 2 minutes. (You want the frosting to be a spreadable consistency.)
- To assemble the cake: place the first layer of cake on a cake stand. Drizzle with up to 3 tablespoons of caramel. Spread the top of the layer with all of the frosting. Place the other cake layer on top and drizzle with up to 3 tablespoons of caramel. Serve immediately.
- The cake keeps, covered in the refrigerator, for up to 3 days.
CARAMEL APPLE LOAF CAKE
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h50m
Yield Cuts into 8-10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 2lb loaf tin and line the base and ends with a long strip of baking paper.
- Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. Tip in the flour, cinnamon and yogurt. Peel, core and chop apples into small chunks, then add to the bowl and mix everything together with a wooden spoon.
- Scrape into the tin, smooth the top and scatter the walnuts down the middle. Bake on a middle shelf for 1 hr 20-30 mins until a skewer poked in comes out clean. Cool in the tin.
- To decorate, put the toffees in a small saucepan with the double cream. Gently heat, stirring, until toffees have melted into a smooth caramel sauce. Cool for about 1 min while you gently turn out the cake. Slowly drizzle the toffee sauce over the top of the cake. Scatter immediately with the extra walnuts - they should stick where they hit toffee. Leave for 10 mins before serving. Best fresh but will keep in an airtight tin for 3-4 days.
Nutrition Facts : Calories 490 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium
CARAMELISED APPLE CAKE WITH STREUSEL TOPPING
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Provided by Good Food team
Categories Afternoon tea, Treat
Time 2h
Number Of Ingredients 14
Steps:
- Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt. Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.
- While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.
- Heat oven to 180C/160C fan/gas 4. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.
- Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.
Nutrition Facts : Calories 464 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
CARAMEL APPLE STRUDEL
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. -Sarah Haengel, Bowie, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 270 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 4g fiber), Protein 3g protein.
CARAMEL APPLE PIE WITH STREUSEL TOPPING
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
CARAMEL APPLE STREUSEL SQUARES
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g
DELICIOUS APPLE STREUSEL CHEESECAKE
This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.
Provided by Matteson Recipes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
- Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
- While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
- Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
- Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
- Bake in the preheated oven for 40 minutes.
- While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
- Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.
Nutrition Facts : Calories 744.3 calories, Carbohydrate 66.2 g, Cholesterol 209.3 mg, Fat 49.2 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 29.7 g, Sodium 393.1 mg, Sugar 51.5 g
CARAMEL APPLE STREUSEL CHEESECAKE
I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you)
Provided by pmh262
Categories Cheesecake
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Position racks in center and lower third of oven. Place roasting pan on lower rack; fill halfway with hot water. Preheat over to 325 degrees F.
- Grease a 11 - 12 inch spring form pan.
- Mix crust ingredients in a bowl until well combined. Press into bottom of pan. Bake crust for 5 minutes.
- Beat cream cheese and sugar until fluffy (3-4 minutes). Beat in eggs, one at a time, then add in cream, flour and vanilla. Stir in apple pie filling. Pour into prepared pan. Bake for 40 minutes.
- While it is baking combine all topping ingredients until crumbs form. After the first 40 minutes of baking, sprinkle this mixture over cheesecake. Bake an additional 30 minutes or until center jiggles when pan is gently shaken. Turn off oven. Let stand in oven with door closed 1 hour. Run knife around edge of pan. Cool on a rack. Chill overnight.
CARAMEL APPLE CHEESECAKE
This is a soft texture cheesecake with a wonderful apple, caramel and struesel topping. Should chill overnight. (Source: I saw this pasted into one of the talk threads several weeks ago, but after attempting to contact the poster in the message board with no results, I assume she is not posting it here...so after trying it, I did)
Provided by Leta8076
Categories Cheesecake
Time 3h
Yield 1 cheesecake
Number Of Ingredients 22
Steps:
- For crust: Stir together in bowl the flour and sugar.
- Cream in the butter, then add the egg, vanilla, cinnamon and nutmeg.
- The batter will be very soft.
- Spread in the bottom of a spring form pan.
- Bake at 350 degrees for 12- 15 minutes.
- For Cake: In a large bowl, combine the cream cheese, sugar and flour.
- Beat at medium speed until smooth.
- Add the eggs, one at a time, beating after each addition to smooth consistency.
- Add the sour cram and vanilla, beat until smooth.
- Pour over the baked crust.
- Bake at 350 degrees for 15 minutes.
- Turn oven down to 200 degrees and bake 1 hour.
- Streusel Topping: In a small bowl combine flour, brown sugar, cinnamon, nutmet, and cloves.
- Cut in cold butter until mixture resembles coarse oatmeal.
- Add 1 cup chopped walnuts.
- After the cheesecake has baked 1 hour and 15 minutes,* top with the apple pie filling.
- Pour caramel over the top of the pie filling and then top with the struesel.
- (Note: The cake is not completely baked at this point, so it will be lose.) Return cake to the oven and continue to bake at 200 degrees for 25 to 30 minutes.
- Cool cake on wire rack 2 hours.
- Remove sides of spring form pan**.
- Let cake cool completely before serving.
- *Ifyou like a more cakey cheesecake, I would suggest you try cooking this an addition 15- 20 minutes before adding the toppings.
- **Thisis a very soft cheesecake, and I found it better to wait until the cake had chilled overnight, then run a knife around the inside of the pan before removing the sides.
Nutrition Facts : Calories 8971.6, Fat 557, SaturatedFat 277.6, Cholesterol 2481.8, Sodium 5507.3, Carbohydrate 902, Fiber 23.5, Sugar 478.6, Protein 142.3
More about "caramel apple streusel cake food"
CARAMEL APPLE STREUSEL CAKE - EASY AND DELISH
From easyanddelish.com
Reviews 4Category DessertCuisine BrazilianTotal Time 2 hrs
- Preheat oven to 350° F (About 180° C). Grease and flour a 9-in (22.5 cm) springform pan. Reserve.
- Melt 2 Tbsp. butter in a large skillet over medium-high heat; add the apples; sauté for 5 minutes or until softened. Remove from heat; cool completely (about 30 minutes).
- Meanwhile, prepare the Streusel Topping and Caramel Sauce. Reserve 1/2 cup Caramel Sauce to drizzle the cake with just before serving.
- At medium speed, beat the butter with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition until well blended. In a separate bowl, combine flour, baking powder, and salt. Beginning and ending with this flour mixture, add to the butter mixture alternately with the milk, beating at low speed until well blended after each addition. Stir in the vanilla.
APPLE CAKE WITH STREUSEL AND CARAMEL SAUCE (PASSOVER)
From thisishowicook.com
Cuisine Jewish AmericanCategory DessertServings 12-16Total Time 1 hr 40 mins
- Preheat oven to 350. Grease lightly a 12″ spring form pan and line the outside with foil. Depending on how juicy your apples are, the juice may leak through the pan.
- Stir together ingredients for cake. Spread half in bottom of pan. Pour apples and juice over. Cover with remaining batter.
- Mix ingredients together for topping. (I use my hands to make clumps of streusel, however you don’t need to use butter or oil if you just want a crumb topping.)
CARAMEL APPLE CHEESECAKE - GOODIE GODMOTHER …
From goodiegodmother.com
THE BEST CARAMEL APPLE CHEESECAKE BARS | THE RECIPE …
From therecipecritic.com
DUTCH CARAMEL APPLE STREUSEL CHEESECAKE » …
From allfood.recipes
APPLE CINNAMON SPICE CAKE WITH STREUSEL TOPPING
From foodduchess.com
CARAMEL APPLE MINI CHEESECAKES {WITH STREUSEL TOPPING}
From cookingclassy.com
GOOEY CARAMEL APPLE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE STREUSEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMEL VEGAN APPLE CRISP WITH STREUSEL TOPPING - HEART OF A BAKER
From heartofabaker.com
CARAMEL APPLE CAKE (CRUMB TOPPED) - THE CHUNKY CHEF
From thechunkychef.com
DIVINE CARAMEL APPLE CAKE ~ (AND IT FEEDS A CROWD!) • …
From fivehearthome.com
MOIST CARAMEL APPLE MUFFINS WITH STREUSEL TOPPING | BUTTERNUT …
From butternutbakeryblog.com
CARAMEL APPLE COFFEE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CARAMEL APPLE STREUSEL CAKE | RECIPE - PINTEREST
From pinterest.ca
CARAMEL APPLE MUFFINS WITH STREUSEL TOPPING - THIS MOM IS ON FIRE
From thismomisonfire.com
CARAMEL APPLE AND WALNUT STREUSEL COFFEE CAKE - CREATIVE CULINARY
From creative-culinary.com
MINI CARAMEL APPLE STREUSEL CHEESECAKE RECIPE - MASHED
From mashed.com
APPLE STREUSEL CHEESECAKE WITH CARAMEL DRIZZLE - SENSE & EDIBILITY
From senseandedibility.com
APPLE STREUSEL CHEESECAKE BARS WITH SALTED CARAMEL DRIZZLE
From foodtalkdaily.com
APPLE CARAMEL STREUSEL TRAYBAKE - FOODIE LAURA
From foodielaura.com
APPLE STREUSEL CAKE - FOOD TO GLOW
From kelliesfoodtoglow.com
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL - MEL'S KITCHEN CAFE
From melskitchencafe.com
CARAMEL APPLE STREUSEL PIE - HANDLE THE HEAT
From handletheheat.com
CARAMEL APPLE CRISP PIE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CARAMEL-APPLE STREUSEL PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CARAMEL APPLE CINNAMON STREUSEL FRENCH TOAST CASSEROLE
From averiecooks.com
CARAMELISED APPLE CAKE WITH STREUSEL TOPPING RECIPES - FOOD NEWS
From foodnewsnews.com
APPLE STREUSEL CHEESECAKE WITH SPICED CARAMEL - ENGLISH
From lcbo.com
CARAMEL APPLE TART WITH CINNAMON STREUSEL TOPPING
From cheflindseyfarr.com
APPLE SPICE CAKE WITH SALTED CARAMEL DRIZZLE - VIKALINKA
From vikalinka.com
APPLE CAKE WITH GUINNESS CARAMEL SAUCE | BAKERS ROYALE
From bakersroyale.com
APPLE STREUSEL COFFEE CAKE RECIPE (WITH CINNAMON AND CARAMEL)
From nelliebellie.com
APPLE-STREUSEL PIE WITH CARAMEL SAUCE - LA VIDA BONITA
From lavidabonitablog.com
ROBINHOOD | CARAMEL APPLE CAKE
From robinhood.ca
APPLE STREUSEL CAKE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
CARAMEL APPLE STREUSEL BUNDT CAKE RECIPE - PIECRUST & PASTA
From piecrustandpasta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love