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Lasagna with Basil and Fennel

Author: Ila Walrath

Fish Terrine

Author: Marina Chang

Classic Yellow Cake with Chocolate Frosting

For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...

Author: Katherine Sacks

Lemon Cheese Squares

Author: Blythe Boyd

Grated Shortbread Bars With Rose Jam

These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...

Author: Michelle Polzine

Baked Pasta alla Norma

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

Author: Claire Saffitz

Tex Mex Chex

Author: Walter Scheib

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Banana Coffee Cake Diamond

Author: Lauren Diamond

Bittersweet Chocolate Cookies

Author: Gina DePalma

Pan de Yuca

Author: Jose Garces

Cherry Apricot Cobbler

Author: Susan Reid