GEMELLI WITH BROCCOLI RABE AND ANCHOVIES
Categories Fish Garlic Pasta Vegetable Bake Christmas Quick & Easy Dinner Winter Broccoli Rabe Gourmet Pescatarian Dairy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook pasta in a 7- to 8-quart pot of boiling salted water 6 minutes, then stir in broccoli rabe and boil until pasta is al dente, about 5 minutes more.
- While pasta is cooking, toss panko with 1 tablespoon oil in a shallow baking pan until coated and bake, stirring once or twice, until golden, 8 to 10 minutes. Season crumbs with salt.
- While broccoli rabe (with pasta) is cooking, cook garlic, anchovies, and red-pepper flakes in remaining 7 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring and mashing anchovies into oil with a wooden spoon, until garlic is golden, about 3 minutes. Remove from heat.
- Drain pasta and broccoli rabe in a colander, then add to anchovy mixture in skillet, tossing to combine.
- Serve pasta sprinkled with some toasted panko and pass remainder.
BROCCOLI RABE WITH ANCHOVIES AND BREADCRUMBS
Serve this side dish packed with umami flavor and incredible textures with roasted chicken or meatloaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a large pot with a tight-fitting lid, heat 3 teaspoons olive oil over medium. Add anchovies and garlic; cook until garlic is fragrant, 1 minute. Add broccoli rabe and water; season with salt and pepper. Increase heat to high, cover, and cook 3 minutes. Remove lid and cook, uncovered, until broccoli rabe is tender and liquid evaporates, 2 minutes. Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high. Add breadcrumbs and cook until golden brown, about 3 minutes. Season with salt and pepper. Transfer broccoli rabe to a serving dish and top with breadcrumbs and lemon juice. Serve warm or at room temperature.
Nutrition Facts : Calories 106 g, Fat 6 g, Protein 5 g
BROCCOLI WITH ANCHOVIES AND GARLIC
Admit it. Broccoli, that ubiquitous vegetable side dish, gets old. This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not. It is not much different - and no more difficult - than your standard broccoli sauté except for the addition of anchovies. If that word normally frightens you, fear not. Here, they are barely detectable as such, but provide a complex salinity that salt alone cannot. You'll never eat boring broccoli again.
Provided by Pierre Franey
Categories side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut off the broccoli tops into individual florets. Cut the stems crosswise into 2-inch lengths. Trim off the outside of the stems and cut the trimmed pieces diagonally into 1/4-inch slices. There should be about 6 cups in all.
- Bring enough water to a boil to cover the broccoli when it is added. Add salt and the broccoli pieces and cook 3 minutes. Drain.
- Heat the oil in a skillet and add the broccoli pieces. Cook, stirring, over relatively high heat, and add the garlic, pepper flakes and anchovy paste. Cook, tossing and stirring the ingredients together, about 1 minute. Serve.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 3 grams
BROCCOLI WITH GARLIC AND ANCHOVIES
Don't be put off by the number of anchovies in this recipe; they will soften and mellow during cooking, contributing wonderful flavor without being the least bit overpowering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy skillet over medium until hot but not smoking. Add broccoli (in a single layer, if possible), and cook, without turning, until bottom sides are nicely browned, 3 to 4 minutes.
- Add garlic and anchovies, and season with a pinch of salt and pepper; flip broccoli pieces. Cook, stirring, until garlic and anchovies are fragrant, 1 to 2 minutes. Add the water, and continue cooking until broccoli is just tender (the stalk should provide little resistance when pierced with the tip of a sharp knife), 5 to 6 minutes.
- Remove from heat. Season with more pepper, and add vinegar to pan, stirring to coat broccoli. Serve hot.
PASTA WITH GARLICKY ANCHOVIES AND BROCCOLI RABE
Anchovies star in this robust, wintery pasta dish, lending a savory backbone to a pan full of wilted broccoli rabe and fresh tomatoes. Although the anchovies and garlic are sautéed in olive oil, butter is added at the end, giving the sauce some richness and body, and mellowing the bitterness of the broccoli rabe. Note that while the ricotta adds creaminess to the pasta, it is strictly optional. Leave it out for a leaner dish with a more concentrated flavor.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of heavily salted water to a boil. Cook pasta according to package instructions until 1 minute shy of al dente. Use a coffee cup or measuring cup to save some pasta water, then drain pasta.
- While the pasta cooks, coarsely chop the parsley, 6 anchovy fillets, scallions, capers (if using) and a pinch of salt. You can chop it all together on a cutting board, or pulse everything briefly together in the food processor; just make sure to keep it coarse.
- Heat a large skillet over medium. Add oil, remaining 4 anchovies and half the garlic, and let cook, stirring, until anchovies start to dissolve, about 1 minute.
- Stir in broccoli rabe, tomato, about two-thirds of the parsley mixture and a pinch of salt to the pan. Sauté until the rabe is tender, 5 to 8 minutes, adding splashes of pasta water as the pan dries out. Taste and season with more salt if necessary.
- Add pasta to pan along with butter, lemon zest, remaining garlic and red-pepper flakes. Toss until the butter melts and the pasta is combined with the vegetables, adding more pasta water if the mixture seems dry. Season with salt and pepper to taste.
- Divide pasta among bowls and sprinkle with remaining parsley mixture. Drizzle with olive oil, and serve with ricotta, if you like.
More about "gemelli with broccoli rabe and anchovies food"
GEMELLI WITH ANCHOVIES, TOMATOES AND MASCARPONE | NIGELLA ...
From nigella.com
10 BEST GEMELLI PASTA RECIPES - YUMMLY
From yummly.com
GEMELLI PASTA WITH BROCCOLI RABE AND ANCHOVIES | HEALTHY ...
From pinterest.co.uk
PASTA WITH ANCHOVIES AND BROCCOLI RABE — ANCHOVIES ...
From fortwoplease.blogspot.com
RECIPES/GEMELLI.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
GARLICKY PASTA WITH BROCCOLI AND ANCHOVIES AKA ANCHOVY PASTA
From rbitzer.com
SAUTéED BROCCOLI RABE WITH GARLIC, ANCHOVIES AND RED ...
From williams-sonoma.com
A CONVERSATION ABOUT PASTA WITH BROCCOLI RAAB AND ANCHOVIES
From heated.medium.com
GEMELLI WITH BROCCOLI RABE AND ANCHOVIES RECIPE | EAT YOUR ...
From eatyourbooks.com
ORECCHIETTE WITH BROCCOLI RABE, RED PEPPER FLAKES, AND ...
From greatist.com
GEMELLI PASTA RECIPES | BRYONT BLOG
From bryont.net
GEMELLI WITH BROCCOLI RABE AND ANCHOVIES - MEDITERRANEAN ...
From fooddiez.com
GEMELLI WITH BROCCOLI RABE AND ANCHOVIES - MASTERCOOK
From mastercook.com
GEMELLI WITH ANCHOVIES MY KITCHEN ADVISOR , TOMATOES AND ...
From mohsclub.com
TAMING BROCCOLI RABE - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
BROCCOLI RABE WITH GARLIC ANCHOVIES RECIPE - WEBMD
From webmd.com
CAVATELLI AND BROCCOLI, THE ITALIAN RECIPE - LA CUCINA ...
From lacucinaitaliana.com
BROCCOLI RABE WITH GARLIC & ANCHOVIES RECIPE - EATINGWELL
From eatingwell.com
GEMELLI WITH BROCCOLI RABE, BACON, & CHICKPEAS RECIPE ...
From myrecipes.com
RECIPES/GEMELLI-WITH-BROCCOLI-RABE-AND-ANCHOVIES …
From github.com
GEMELLI WITH BROCCOLI RABE, BACON, AND CHICKPEAS - DAIRY ...
From fooddiez.com
GEMELLI WITH BROCCOLI RABE AND ANCHOVIES RECIPES — DISHMAPS
From dishmaps.com
ESCAROLE AND THE ITALIAN AMERICAN MIND, PLUS A RECIPE FOR ...
From ericademane.com
GEMELLI WITH BROCCOLI RABE AND ANCHOVIES. | ANCHOVY ...
From pinterest.com
BROCCOLI RABE AND ANCHOVIES PASTA RECIPE | DEPORECIPE.CO
From deporecipe.co
FAST & EASY DINNER: GEMELLI WITH BROCCOLI RABE AND ANCHOVIES
From pinterest.com
GEMELLI WITH BROCCOLI RABE AND ANCHOVIES RECIPE
From friendseat.com
GEMELLI WITH BROCCOLI RABE AND ANCHOVIES
From mealplannerpro.com
BROCCOLI WITH ANCHOVIES & GARLICKY ... - ITALIAN FOOD FOREVER
From italianfoodforever.com
FOODCOMBO
GEMELLI WITH ANCHOVIES, TOMATOES AND MASCARPONE ... - …
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love