Nestle Tollhouse Cookie Bars Food

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NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE



Nestle Toll House Chocolate Chip Pan Cookie image

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

Provided by newspapergal

Categories     Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (I like pecans) (optional)

Steps:

  • Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, both sugars and vanilla in large mixer bowl.
  • Add eggs one at a time, beating well after each.
  • Gradually beat flour mixture into butter mixture.
  • Stir in chocolate chips and nuts.
  • Spread into prepared pan.
  • Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 117.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 113.3, Carbohydrate 15.5, Fiber 0.6, Sugar 10.4, Protein 1.2

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

YUMMY TOLL HOUSE BARS



YUMMY TOLL HOUSE BARS image

I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.

Provided by Ellen Bales @Starwriter

Categories     Cookies

Number Of Ingredients 10

2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 cup(s) (2 sticks) butter, softened
3/4 cup(s) sugar
3/4 cup(s) brown sugar, firmly packed
1 teaspoon(s) vanilla
2 large eggs
12 ounce(s) (1 lg. pkg.) semi-sweet chocolate morsels
1 cup(s) chopped nuts (optional)

Steps:

  • In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
  • Gradually add flour mixture. Stir in chocolate chips and nuts.
  • Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.

TOLL HOUSE CARAMEL BARS



Toll House Caramel Bars image

Make and share this Toll House Caramel Bars recipe from Food.com.

Provided by hungrykitten

Categories     Bar Cookie

Time 55m

Yield 30 bars

Number Of Ingredients 9

2 1/3 cups all-purpose flour, divided
2 cups old fashioned oats
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
2 cups nestle semi-sweet chocolate chips
1 1/2 cups chopped walnuts
1 (12 1/4 ounce) jar caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees.
  • Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
  • Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
  • Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 16.4, Sodium 152.2, Carbohydrate 34.1, Fiber 1.9, Sugar 13.4, Protein 3.5

HOME



Home image

Categories     Cookies

Yield 48

Number Of Ingredients 10

●2 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon salt
●1 cup (2 sticks) butter, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●1 teaspoon vanilla extract
●2 large eggs
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●1 cup chopped nuts

Steps:

  • Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
  • Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

ORIGINAL NESTLE® TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE



Original Nestle® Toll House® Chocolate Chip Pan Cookie image

More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today!

Provided by Allrecipes Member

Time 40m

Yield 48

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs large eggs
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

  • PREHEAT the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.
  • BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 15.4 g, Cholesterol 17.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 10.5 g

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