Air Fryer Stuffed Peaches Food
AIR FRYER STUFFED PEACHES
A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 12m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
- Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.
Nutrition Facts : Calories 109 calories, Carbohydrate 11.5 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 43.9 mg, Sugar 4.3 g
AIR FRYER STUFFED APPLES
An apple stuffed with raisins and walnuts and air fried. The top is crunchy while the inside is soft, juicy, and creamy. The pinch of nutmeg adds an additional layer of flavor.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Cut about 1/2 inch around the top of the apple and spoon out some of the flesh, leaving at least a 1/4-inch border.
- Mix raisins, walnuts, butter, sugar, vanilla, cinnamon, and nutmeg until well combined. Spoon into the cavity of the apple. Place apple in a small oven-safe dish and pour in water.
- Place dish in the air fryer basket and cook until the apple is fork-tender, 20 to 25 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 43 g, Cholesterol 15.3 mg, Fat 15.9 g, Fiber 5.8 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 6.9 mg, Sugar 31.5 g
STUFFED PEACHES
My family loved this dessert. Great for when peaches are in season. These can be served warm or cold and the liqueur can be substituted.
Provided by Tisme
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat the oven to moderately hot.
- Cut the peaches in half and remove the stones. With a teaspoon remove some of the flesh from the centres. Chop this and place in a bowl with the crushed biscuits, liqueur. egg yolks, sugar, almonds and most of the butter and mix well.
- Stuff each peach with the mixture and top each with a knob of butter. Put them on an oiled baking tray and cook in a moderately hot oven for 35-40 minutes.
- Arrange the peaches on a serving dish and sprinkle with icing sugar to serve. Extra biscuits can be served alongside peaches.
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