Foods by "Bake" category| Page 72

Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette

Triple Chocolate Layer Cake

Asparagus, Green Pea, and Egg Salad Crostini

Chocolate Pots de Crème with White Chocolate Whipped Cream

Portuguese Baked Eggs

Pear, Dried Cherry and Chocolate Chunk Crisp

Stuffed Baby Peppers

Author: Giada De Laurentiis

Creamy Baked Grits with Sun Dried Tomatoes

Bread and Butter Pudding

Peach Tarte Tatin

Bistro French Fries with Parsley and Garlic

Strawberry and Rosemary Scones

Banana Tartes Tatin

Author: Bon Appétit Test Kitchen

Jalapeño Crab Cakes with Slaw and Salsa

Author: Jill Silverman Hough

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato...

Author: Janneke Vreugdenhil

Savory Lobster Bread Puddings with Vanilla Chive Sauce

Baked Swordfish with Olive Relish

Brandied Pear, Prune and Fig Pie

Cappuccino Cheesecake

Turnip and Onion Gratin

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Oregano and Onion Bread

Pork Chops with Wild Mushrooms and Caramelized Onions

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast...

Author: Lillian Chou

Warm Peach Shortcakes with Bourbon Brown Sugar Cream

Golden Delicious Apple Tart

Dark Chocolate Tart with Gingersnap Crust

Author: Molly Stevens

Pecan Fudge Pie

Lemon Lime Pound Cake

Author: Gertrude Burnom

Pistachio Cake

Hazelnut Stuffed Pears with Maple Glaze

Lemon Glazed Persimmon Bars

Rosemary Chicken with Broccoli Rabe

Georgia Peach Soufflés

Lacy Parmesan Crisps

Swedish Ginger Thins

Author: Betty Boothe

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this...

Author: Ellie Krieger

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani