PECAN FUDGE PIE
This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
DELICIOUS CHOCOLATE FUDGE PECAN PIE
My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.
Provided by chelgilm
Categories Pie
Time 35m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Melt butter and blend in cocoa.
- Mix cocoa mixture with sugar.
- Add eggs and mix well.
- Add milk and mix.
- Add vanilla and mix.
- Add pecans and mix.
- Pour into unbaked pie shells (2).
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 20 minutes or until set.
- Pie will puff when done.
- Do not overbake or pie will be dry.
- Take pie out of oven when pie is still shaking in center.
- Let cool off completely then store in refrigerator.
PECAN FUDGE PIE
Steps:
- Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
- Melt the chocolate chips in a double broiler, stirring occasionally. Combine the eggs, corn syrup, butter, vanilla, and salt and stir until thoroughly combined. Gradually add the chocolate to the egg mixture while stirring rapidly. Stir in the pecans. Spread the filling evenly in the crust.
- Bake for 55 minutes, or until set, when a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour before slicing. Serve at room temperature.
PECAN, CARAMEL AND FUDGE PIE
Categories Food Processor Chocolate Dessert Bake Kid-Friendly Quick & Easy Pecan Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Make crust:
- Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
- Make filling:
- Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.
- Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool
CHOCOLATE FUDGE PECAN PIE
Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.
Provided by JackieOhNo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
- In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
- Remove from the heat and add pecans. Mix well and pour into crust.
- Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.
CHOCOLATE PECAN FUDGE
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN PIE
A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
Provided by ThatJodiGirl
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Filling------------.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7
EASY CARAMEL PECAN FUDGE PIE
This delicious rich pie takes very little time to put together! I have made this pie on many occasions it is so good, just make certain that the pie is completely cooled or refrigerate until cold or it will not slice well. The crust/s may be made up to a week in advance and kept frozen. May I suggest, you better make two of these lol!
Provided by Kittencalrecipezazz
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the crust: blend all the ingredients in a processor.
- Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
- Cover the crust and freeze while preparing the filling.
- To make the filling: set oven to 350 degrees.
- In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
- Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
- Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
- Pour the hot filling into the prepared crust.
- Distribute the pecans evenly (as best you can) using a spoon.
- Bake until the filling bubbles all over (about 10 minutes).
- Cool completely or refrigerate.
- Serve with a dollup of whipped cream on each slice.
Nutrition Facts : Calories 731.9, Fat 58.8, SaturatedFat 22.2, Cholesterol 73, Sodium 317.4, Carbohydrate 55, Fiber 5.3, Sugar 32, Protein 5.9
PECAN FUDGE PIE
This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees F for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts : Calories 729.4 calories, Carbohydrate 94.1 g, Cholesterol 135.4 mg, Fat 39.3 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 13 g, Sodium 363.9 mg, Sugar 36.2 g
RCC CHOCOLATE FUDGE-PECAN PIE
A delicious, favorite dessert.
Provided by N8TE
Categories Desserts Pies Pecan Pie Recipes
Time P1DT11m
Yield 12
Number Of Ingredients 7
Steps:
- Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
- Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.6 g, Cholesterol 71.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 12.5 g, Sodium 240.8 mg, Sugar 31.3 g
CHOCOLATE FUDGE PIE
This is a recipe from the Irondale Cafe in Irondale, Alabama, the cafe that the Whistle Stop Cafe in the movie Fried Green Tomatoes is based on.
Provided by mailbelle
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine sugar and cocoa; add butter, eggs, and vanilla.
- Mix well and pour into pie shell.
- Bake for 35 minutes.
- Let cool for 10 minutes.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 383.8, Fat 20.1, SaturatedFat 9.5, Cholesterol 100.2, Sodium 232.2, Carbohydrate 48, Fiber 1.1, Sugar 37.6, Protein 4.1
FUDGE-PECAN PIE
Provided by Susan Tollefson
Categories Chocolate Dessert Bake Kid-Friendly Pecan Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.
PECAN FUDGE
My mother gave me this creamy fudge recipe- it's the best! I enjoy making several batches every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 pounds.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the first three ingredients. Cook and stir over low heat until sugar is dissolved. Bring to a full rolling boil. Boil and stir until a candy thermometer reads 234°, about 5 minutes. , Remove from the heat; stir in chocolate chips and caramels until melted. Stir in remaining ingredients until well blended. Pour into a greased 13-in. x 9-in. pan. Chill until firm. Cut into squares.
Nutrition Facts :
BUTTER PECAN FUDGE
A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Provided by Carla H
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 64
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 7.4 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 16 mg, Sugar 7.1 g
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