INDIVIDUAL PEACH SOUFFLéS
These individual peach soufflés are an easy, elegant dessert to make when fresh peaches are at their peak.
Provided by Virginia Willis
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Generously butter six 8-ounce ramekins and place them on a rimmed baking sheet.
- In a food processor, pulse the peaches until coarsely chopped. (You want the pieces to be no larger than 1/4 inch.)
- Place 2 tablespoons of the chopped peaches in each of the prepared ramekins.
- Add the lemon juice, vanilla, and a pinch of salt to the remaining chopped peaches in the food processor. Process until very smooth and puréed. Transfer 1 cup of the peach purée to a bowl; reserve any remaining peach mixture to spoon over yogurt or blend into a smoothie.
- In a stand mixer fitted with the whisk attachment on medium speed, beat the egg whites with a pinch of the salt until foamy. Add about 1 tablespoon of the granulated sugar and beat on high speed until the whites hold soft peaks, 1 to 2 minutes. Slowly add the remaining granulated sugar and continue to beat on high until the whites are glossy and hold stiff peaks when the whisk is lifted.
- Add about 1/4 of the beaten egg whites to the peach purée mixture and gently stir until well combined. Pour this mixture over the remaining whites and fold them together as lightly as possible.
- Spoon the mixture into the prepared soufflé ramekins (the mixture should come up to the top of each). Smooth the top with a metal spatula. Run your thumb around the inside rim of each dish, making a shallow channel around the edge of the batter, to help the soufflés rise up straight and tall.
- Bake the souffles in the ramekins on the baking sheet until puffed, golden, and gently set in the center, 8 to 10 minutes.
- Remove the souffles from the oven, sprinkle with confectioners' sugar, and serve immediately.
Nutrition Facts : ServingSize 1 portion, Calories 191 kcal, Carbohydrate 30 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 162 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 3 g
GEORGIA PEACH SOUFFLE
Ripe, juicy Georgia peaches line the bottom of souffle dishes and a peach meringue bakes into a light, airy topping in this recipe from Chef Virginia Willis.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Generously butter six 8-ounce ramekins. Set aside on a rimmed baking sheet.
- In the work bowl of a food processor fitted with the metal blade, pulse the peaches until coarsely chopped. (The pieces should be no large than1/4 inch in size.) Remove 3/4 cup of the chopped peaches and place 2 tablespoons of them in each of the prepared ramekins. Set aside.
- Add the lemon juice, vanilla extract, and a pinch of salt to the remaining chopped peaches in the bowl of the food processor. Process until very smooth and pureed. Transfer 1 cup of the peach puree to a bowl, discarding any remainder or reserve for another use, such as an ice cream topping or base for a smoothie. Set aside.
- In the bowl of a heavy-duty mixer fitted with the whisk, beat the egg whites with a pinch of the salt on medium speed until foamy. Add about 1 tablespoon of the granulated sugar and beat on high speed until the whites hold soft peaks, 1 to 2 minutes. Slowly add the remaining granulated sugar and beat on high speed until the whites are glossy and hold stiff peaks when the whisk is lifted.
- Add about a quarter of the beaten egg whites to the peach puree mixture and stir until well mixed. Pour this mixture over the remaining egg whites and fold them together as lightly as possible.
- Spoon the mixture into the prepared souffles ramekins (the mixture should come up to the top of each). Smooth the top with a metal spatula. Run your thumb around the inside of the rim of each dish, making a shallow channel around the edge of the batter. (This will help the souffles rise up straight and tall.) Set the filled souffles ramekins on the rimmed baking sheet.
- Bake until puffed, golden, and gently set in the center, 8 to 10 minutes. Remove from the oven, sprinkle with confectioners' sugar, and serve immediately.
GEORGIA SUNSET
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
Provided by SandyStrong
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a cocktail mixer full of ice, combine brandy, peach schnapps and grenadine. Shake vigorously and strain into a glass. Top with lemon-lime soda.
Nutrition Facts : Calories 410 calories, Carbohydrate 51.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20.7 mg, Sugar 35.7 g
GEORGIA SPICED PEACHES
This is an old, old recipe from relatives in Georgia.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 100
Number Of Ingredients 6
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g
GEORGIA PEACH SOUFFLE
I can't believe there hasn't been one of these posted yet! This is a perfect light, summer dessert. Make sure to use fresh, ripe peaches. You could make one big souffle instead of individual ones, but would need to adjust your cook time accordingly.
Provided by little_wing
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position oven rack to lowest position and remove middle rack. Preheat to 425°F.
- Lightly coat 6 individual souffle dishes with cooking spray.
- Sprinkle 2 tbsp of sugar evenly among them and set aside.
- Place peaches and 1/3 cup sugar in food processor and process until smooth.
- Combine peach mixture, cornstarch, juice, salt and yolks in a med. saucepan, stirring well with a whisk.
- Bring to a boil and cook for 1 minute, stirring constantly.
- Remove from heat and stir in butter.
- Cool for 5 minutes.
- Place cream of tartar and egg whites in a large mixing bowl and beat with a mixer at high speed until soft peaks form.
- Add the remaining 1/3 cup sugar, 2 tbs. at a time, beating until stiff peaks form. Be careful not to over beat.
- Gently stir 1/4 of the egg white into the peach mixture. Then fold peach mixture gently into remaining egg white mixture.
- Gently spoon into prepared dishes.
- Sharply tap dishes down on counter top 2/3 times to level mixture.
- Place dishes on a baking sheet and place on bottom rack of 425°F oven.
- Immediately lower temperature to 350°F.
- Bake for 25-30 minutes or until toothpick comes out clean.
- Sprinkle evenly with powdered sugar before serving.
Nutrition Facts : Calories 205.2, Fat 5.5, SaturatedFat 3, Cholesterol 80.1, Sodium 124.6, Carbohydrate 35.8, Fiber 0.9, Sugar 31.9, Protein 4.5
GEORGIA PEACH SOUFFLéS
Steps:
- Preheat the oven to 400°F. Generously butter six 8-ounce ramekins. Set aside on a rimmed baking sheet.
- In the work bowl of a food processor fitted with the metal blade, pulse the peaches until coarsely chopped. (The pieces should be no larger than 1/4 inch.) Remove 3/4 cup of the chopped peaches and place 2 tablespoons of them in each of the prepared ramekins. Set aside.
- Add the lemon juice, vanilla extract, and a pinch of salt to the remaining chopped peaches in the bowl of the food processor. Process until very smooth and pureed. Transfer 1 cup of the peach puree to a bowl, discarding any remainder or reserve for another use, such as an ice cream topping or base for a smoothie. Set aside.
- In the bowl of a heavy-duty mixer fitted with the whisk, beat the egg whites with a pinch of the salt on medium speed until foamy. Add about 1 tablespoon of the granulated sugar and beat on high speed until the whites hold soft peaks, 1 to 2 minutes. Slowly add the remaining granulated sugar and beat on high speed until the whites are glossy and hold stiff peaks when the whisk is lifted.
- Add about a quarter of the beaten egg whites to the peach puree mixture and stir until well mixed. Pour this mixture over the remaining whites and fold them together as lightly as possible.
- Spoon the mixture into the prepared soufflé ramekins (the mixture should come up to the top of each). Smooth the top with a metal spatula. Run your thumb around the inside rim of each dish, making a shallow channel around the edge of the batter. (This will help the soufflés rise up straight and tall.) Set the filled soufflé ramekins on the rimmed baking sheet.
- Bake until puffed, golden, and gently set in the center, 8 to 10 minutes. Remove from the oven, sprinkle with confectioners' sugar, and serve immediately.
More about "georgia peach soufflés food"
GEORGIA'S TOP 5 MUST-HAVE FOODS - EXPLORE GEORGIA.ORG
From exploregeorgia.org
GEORGIA PEACH COUNCIL » RECIPES
From gapeaches.org
PEACH SOUFFLE RECIPE FROM BON APPETITE, Y'ALL – …
From pearsonfarm.com
GEORGIA PEACH DRINK – A COUPLE COOKS
From acouplecooks.com
THE FUZZY HISTORY OF THE GEORGIA PEACH - SMITHSONIAN …
From smithsonianmag.com
PEARSON FARM - GEORGIA PEACH GROWERS - FOOD FOR YOUR BODY, …
From gloriagoodtaste.com
MAIN MENU | GEORGIA PEACH
From ilovegeorgiapeach.com
23 PEACH RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
MOMMA ALICES COLD PEACH SOUFFLE RECIPES - FOOD NEWS
From foodnewsnews.com
GEORGIA PEACH SOUFFLES RECIPE | LEITE'S CULINARIA - MASTERCOOK
From mastercook.com
YOGLI MOGLI GEORGIA PEACH - SPOONACULAR.COM
From spoonacular.com
WHERE TO GET FRESH GEORGIA PEACHES (UPDATED 2022)
From exploregeorgia.org
GEORGIA PEACH DRINK: MAKE IT TASTIER AND BETTER! - FOOD JEWELLERY
From foodjewellery.com
WORLD WRAPPS GEORGIA PEACH - SPOONACULAR.COM
From spoonacular.com
GEORGIA BAKED STUFFED PEACHES RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
BEST GEORGIA FOOD | 13 MUST-TRY GEORGIAN FOODS (USA)
From foodieflashpacker.com
GEORGIA PEACH | FINE SOUTHERN CUISINE
From ilovegeorgiapeach.com
HOW TO MAKE GRANDMA’S FAMOUS PEACH COBBLER - 12 TOMATOES
From 12tomatoes.com
GEORGIAN FOOD, 9 FAMOUS DISHES FROM GEORGIA | EPERSIANFOOD
From epersianfood.com
4 BEST GEORGIA PEACH DRINK RECIPE - HEALTH AND FITNESS CARE
From fullformtoday.com
PEACH SOUFFLES - GLUTEN FREE RECIPES
From fooddiez.com
COLA CHICKEN WINGS AND GEORGIA PEACH SOUFFLES - MARTHA STEWART
From marthastewart.com
FROZEN GEORGIA-PEACH SOUFFLE - DESSERTS: ALL - NEW YORK MAGAZINE
From nymag.com
30 FOOD PEACH IDEAS IN 2022 | FOOD, PEACH RECIPE, RECIPES
From pinterest.ca
PEACH SOUFFLE RECIPE FROM BON APPETITE, Y'ALL IN 2021 | RECIPES ...
From pinterest.ca
FOODCOMBO
7 ICONIC GEORGIA FOODS YOU NEED TO TRY - BIG 7 TRAVEL
From bigseventravel.com
GEORGIA PEACH SIGN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIVIDUAL PEACH SOUFFLéS | RECIPE | SOUFFLE RECIPES, PEACH RECIPE ...
From pinterest.com
PEACH SOUFFLéS - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
GEORGIA PEACH SOUFFLES | ROGOWAR | COPY ME THAT
From copymethat.com
PEACH SOUFFLES RECIPE - FOOD.COM
From food.com
GEORGIA PEACH SOUFFLE : MAD HUNGRY
From madhungry.com
ENJOY 12 SWEET GEORGIA PEACH RECIPES FOR DESSERTS & MORE
From pauladeen.com
MOST ICONIC FOODS IN GEORGIA - ONLYINYOURSTATE
From onlyinyourstate.com
THE NEW VEGETARIAN: GOAT'S CHEESE SOUFFLéS WITH VANILLA POACHED …
From theguardian.com
GEORGIA PEACH SOUFFLE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PEACH SOUFFLéS RECIPE | MYRECIPES
From myrecipes.com
GEORGIA PEACHES – DICKEY FARMS
From gapeaches.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love