CHICKEN HACIENDA
This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.
Provided by LonghornMama
Categories Poultry
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Roll chicken in seasoned flour.
- Brown in skillet with butter.
- Preheat oven to 350.
- Remove chicken and saute onions, garlic and green pepper.
- Add pimento and uncooked rice.
- Stir over heat 2 minutes.
- Add chicken broth, chili powder, comino seed, salt and pepper.
- Put rice mixture into greased casserole dish and arrange chicken breasts over top.
- Bake uncovered for 1 1/2 hours.
Nutrition Facts : Calories 586.1, Fat 29.7, SaturatedFat 13.8, Cholesterol 133.5, Sodium 849.2, Carbohydrate 41.7, Fiber 1.5, Sugar 2.1, Protein 35.9
HACIENDA-STYLE CHICKEN FETTUCCINI FERNANDO
I LOVED this dish that a local Mexican restaurant back in Indiana called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It's like a Mexican-Style Fettucini Alfredo. REALLY good!! Photo by Caroline Cooks
Provided by Kelly Williams
Categories Pasta
Time 50m
Number Of Ingredients 15
Steps:
- 1. Lightly season the chicken with salt, pepper,garlic powder and cumin. Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ¼ cup water. Cover and simmer til chicken and vegetables are done, about 12-15 minutes, adding mushrooms during last 5 minutes. Drain, then add rest of ingredients, (except fettuccini), *adding just 1 cup of the cheese. Simmer this on LOW just til heated through, *do not boil or it might separate because of the sour cream. Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired. Cover and let set 3-5 minutes til cheese has melted, or pop into the oven for a few minutes. Serves 4-6.
POLLO DE HACIENDA (CHICKEN COUNTRY STYLE)
I've made this several times and had people rave about the chicken, we love it and I have had the book it came from for many years. Elena's secrets of Mexican cooking by Elena Zelayeta get it if you can find it!
Provided by Robin J. Leland
Categories Casseroles
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Dredge each piece of chicken thoroughly with seasoned flour, fry in hot oil until golden.
- 2. Remove chicken to large casserole or baking dish. Add bacon, carrots, bay leaf, chiles, thyme and any left over seasoned flour.
- 3. Place lemon slices on top of chicken and pour V8 over everything. Cover casserole and bake at 350 for 1 hour. Will freeze well. I serve with steamed rice.
CHICKEN, COUNTRY STYLE (POLLO DE HACIENDA)
oh soooo yummmeeee, I've made this for friends and family, it always disappears! This recipe comes from the book Elena's secrets of Mexican cooking, there are some great recipes in it. This is pretty quick and easy to do, I've added my own touches but will place her recipe with my touches last. Hope you enjoy this, we do!!
Provided by Robin TL.
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dredge each piece of chicken thoroughly with seasoned flour. Fry in hot oil until golden brown. Remove browned chicken to a large baking dish (8x12). Add bacon, carrots, chiles, parsley, bay leaf, thyme, and any remaining seasoned flour. Place lemon slices on top of chicken and pour tomato juice over all. Cover and bake in preheated 350 degree oven til chicken is tender, about an hour. Will freeze ok.
- I have changed the tomato juice to V-8 and add lots more bacon, and about 5 carrots. The lemon slices are very good to eat along with the chicken, so I add 2 lemons.
- We serve this with steamed rice, yummilicious!
Nutrition Facts : Calories 225.1, Fat 7.3, SaturatedFat 2.4, Cholesterol 10.3, Sodium 749.7, Carbohydrate 35.1, Fiber 3.3, Sugar 5.8, Protein 6.8
LA HACIENDA MEXICAN CHICKEN SOUP
I had been going to this Mexican restaurant, "La Hacienda," forever. I always ordered the huge bowl of chicken soup. I was shocked to hear that they were closing the restaurant, so I had to make my own makeshift version of the authentic classic. Enjoy!
Provided by kyle the whale
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, add everything but the rice and limes. Cook on high heat, bringing the soup to a boil for about 30 minutes.
- Turn the heat down to low and simmer; add the rice and stir as little as possible until you're ready to eat.
- Optional: add avocado chunks into the soup and stir.
- Enjoy! When ready to eat, serve the soup with juiced lime wedges. The juice adds a good flavor to the soup! =).
Nutrition Facts : Calories 284.9, Fat 8.9, SaturatedFat 2.6, Cholesterol 46.4, Sodium 417.9, Carbohydrate 29.1, Fiber 1.2, Sugar 2, Protein 23.9
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