Author: Diane E. Appleton
Author: Lisa Mayfield
Author: Antoinette Muto
Whole wheat banana bread recipe with raspberries and oats
Author: Lorraine Pascale
Author: Marla Orenstein
Author: Julia Langbein
Author: Melissa Roberts
Author: Paul Grimes
Author: Jan Okun
Author: Nika Standen Hazelton
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...
Author: Judy Kim
Author: Joan Lang
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Bev Michaels
Author: James Villas
Author: Julian Teixeira
Author: Lindsay McDougal
An easy Sausage and Potato Breakfast Casserole recipe
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Tina Miller
Author: Pascal Saunton
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
Author: Bon Appétit Test Kitchen
These malted milk powder and coffee cookies bring back memories. Use ground espresso beans and unflavored malt powder.
Author: Dorie Greenspan
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...
Author: Paul Grimes