Chocolate Raspberry Clafoutis Food
CHOCOLATE RASPBERRY CLAFOUTIS
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.
Provided by Paul Grimes
Categories Milk/Cream Blender Chocolate Dessert Bake Valentine's Day Kid-Friendly Quick & Easy Raspberry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
- Toss berries with granulated sugar and let stand 15 minutes.
- Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
- Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
CHOCOLATE RASPBERRY CLAFOUTI
Make and share this Chocolate Raspberry Clafouti recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
- Toss berries with granulated sugar and let stand 15 minutes.
- Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
- Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
RASPBERRY CLAFOUTIS
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.
- To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.
- Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).
- Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.
CHOCOLATE RASPBERRY PISTACHIO CLAFOUTIS RECIPE
This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate.
Provided by Yvonne Ruperti
Categories Cakes Desserts Puddings and Custards
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Adjust oven rack to upper middle position and preheat oven to 400°F. Butter and sugar inside of 2 1/2-quart baking dish.
- In large bowl, whisk eggs, sugar, and salt until lightened. Whisk in milk, cream, and vanilla. Whisk in flour, then butter until combined and smooth. Whisk in chopped pistachios.
- Scatter raspberries into pan. Pour mixture into pan. Scatter 1/2 of the chocolate over the top (it will sink in).
- Bake until puffed and just set, about 25 minutes. Scatter remaining chocolate over the top of the clafouti. Let cool briefly before serving. Best served warm or room temperature.
RASPBERRY CLAFOUTI
Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
- Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
- Add the all-purpose flour and whisk very well.
- Divide the raspberries into the baking dishes and pour the batter over the berries.
- Bake for 20 to 30 minutes until golden brown and the middle is set.
- Serve with a scoop of ice cream.
RASPBERRY CLAFOUTIS
If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.
Provided by Janene Yothers Groff
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.6 g, Cholesterol 109.5 mg, Fat 8.9 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 17.8 g
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
More about "chocolate raspberry clafoutis food"
CHOCOLATE RASPBERRY CLAFOUTIS - CADBURY
1. SCATTER the raspberries over the base of a greased 24cm pie plate. Combine the chocolate, flour and sugar in a food processor and process until chocolate has been finely chopped. Add the milk, cream, eggs and vanilla and process …
From cadbury.com.au
From cadbury.com.au
CHOCOLATE RASPBERRY CLAFOUTIS – ADVENTURES IN FOOD
A clafoutis is basically a baked dessert of fruit. My friend David made this once while we were at the cottage and I was surprised at how quickly this recipe came together. Traditionally they are made with black cherries, but I like using raspberries. So light, fruity, and full of chocolate, this dish does not last long. You’ll find yourself standing in the light of the fridge …
From foodwithkent.wordpress.com
From foodwithkent.wordpress.com
RASPBERRY CLAFOUTI | BLUE FLAME KITCHEN
Ingredients. 4 large egg yolks; 2 large eggs; 1/4 cup granulated sugar; 3/4 cup homogenized milk; 3/4 cup whipping cream; 1 tbsp brandy; 1 1/2 tsp vanilla; 4 cups raspberries
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 375°F. Grease a 9-inch pie plate or other baking dish and place this on a baking tray. Stir the ground almonds, granulated sugar, brown sugar and cornstarch together. Add the eggs, egg yolks and cream and whisk by hand until blended. Pour this into the prepared pan and sprinkle with the raspberries. Bake for about 35 ...
From annaolson.ca
From annaolson.ca
RASPBERRY CLAFOUTIS | BAKE WITH ANNA OLSON
Directions for recipe: Raspberry Clafoutis. Preheat the oven to 375 F. Grease a 9-inch pie plate or other baking dish and place this on a baking tray. Stir the ground almonds, granulated sugar, brown sugar and cornstarch together. Add the eggs, egg yolks and cream and whisk by hand until blended. Pour this into the prepared pan and sprinkle ...
From bakewithannaolson.com
From bakewithannaolson.com
CLASSIC FRENCH RASPBERRY CLAFOUTI RECIPE - THE SPRUCE EATS
2/3 cup all-purpose flour. 3 large eggs. 1/4 cup granulated sugar. 2 teaspoons vanilla extract. 1/4 teaspoon salt. 5 cups fresh raspberries. 1 tablespoon confectioners' sugar. Confectioners’ sugar, for dusting.
From thespruceeats.com
From thespruceeats.com
CHOCOLATE RASPBERRY CRéMEUX FOR TWO | RICARDO
Dark Chocolate Crémeux. In a bowl, combine the egg yolks and sugar with a whisk. Set aside. In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Allow the melt for 1 minute and stir until smooth. Gradually pour into the egg mixture, stirring constantly. Add the butter and stir with a spoon until smooth.
From ricardocuisine.com
From ricardocuisine.com
RECIPE: FRENCH CHOCOLATE CLAFOUTIS WITH PEARS | KITCHN
Arrange the pear slices in a single layer in the prepared pan, fanned out in a circle. Pour the batter evenly over the pears, then sprinkle the chopped chocolate on top. Bake until the clafoutis is set, puffed, and light golden-brown around the edges, about 35 minutes. Place the skillet on a wire rack and let cool for 15 minutes.
From thekitchn.com
From thekitchn.com
RASPBERRY CHOCOLATE CLAFOUTIS - JULES OF THE KITCHEN
Being a lover of fruit and chocolate combinations, please try this very easy Raspberry Maple Syrup Clafoutis. Deliciously light and fruity, yet with an unusual twist of white chocolate and maple syrup. I use frozen raspberries and some of the juice as they defrost but of course, perfectly good when made with fresh (and just as yummy when made with blackcurrants, …
From julesofthekitchen.com
From julesofthekitchen.com
RASPBERRY CLAFOUTI RECIPE | EATINGWELL
Step 3. Combine eggs, flour, granulated sugar, butter, almond extract and salt in a blender. Add the milk mixture. Blend until smooth. Arrange raspberries in the prepared pie pan. Pour the batter over the raspberries. Step 4. Bake the clafouti until …
From eatingwell.com
From eatingwell.com
10 BEST DARK CHOCOLATE RASPBERRY DESSERTS RECIPES - YUMMLY
whipped cream, dark chocolate, espresso beans, chocolate graham crackers and 6 more Rye Chocolate Brownies KitchenAid butter, dark fine ground rye flour, plain flour, caster sugar and 5 more
From yummly.com
From yummly.com
EASY SUGAR FREE KETO CLAFOUTIS WITH RASPBERRIES (LOW CARB, GLUTEN …
Instructions. Preheat the oven to 375F / 190C /170 fan. Grease a 24 cm flan dish or a 10 inch diameter pie dish with butter. Add all the batter ingredients to a blender, starting with the wet and blend until smooth. Don’t over blend. Spread ⅔ of the raspberries on the base.
From sugarfreemom.com
From sugarfreemom.com
AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
Instructions. Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump free. Whisk in melted butter, followed by the milk, heavy cream, vanilla extract and lemon zest.
From prettysimplesweet.com
From prettysimplesweet.com
THERMOMIX RECIPE: RASPBERRY CHEESECAKE BROWNIE | TENINA.COM
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes are sold out in literally hours, her cookbooks frequently appear on the Australian best seller lists and her site attracts over 1.3 million page views per month. Her videos are funny and entertaining as well as instructional.
From tenina.com
From tenina.com
RASPBERRY CLAFOUTIS RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly). Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.
From cookingchanneltv.com
From cookingchanneltv.com
MELISSA CLARK'S RASPBERRY CLAFOUTI - THE MEDITERRANEAN DISH
Instructions. Heat the oven to 375 degrees F. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, or a 9-inch cake pan. In a medium bowl, toss the raspberries with 1 tablespoon sugar. Let them sit while you prepare the remaining ingredients.
From themediterraneandish.com
From themediterraneandish.com
RASPBERRY CLAFOUTIS RECIPE - THE COTTAGE JOURNAL
Raspberry Clafoutis Makes 8 servings. 1½ cups milk 4 eggs ½ cup sugar 1 tablespoon vanilla extract ⅛ teaspoon salt ¾ cup all-purpose flour 3 cups fresh raspberries Garnish: fresh mint. 1. Preheat oven to 350°. Spray 8 small ramekins or crème brûlée dishes with nonstick cooking spray. 2. In a large bowl, whisk together milk, eggs, sugar ...
From thecottagejournal.com
From thecottagejournal.com
GLUTEN FREE RASPBERRY CLAFOUTIS - THE DISH ON HEALTHY
Instructions. Turn the oven on to 375F & grease a pie dish (9 inch) or cake baking pan ( I use coconut oil or non-stick spray) Mix the dry ingredients together: almond flour, cornstarch, & coconut or brown sugar. Mix the wet ingredients together & give them a good whisk: vanilla, eggs, egg yolks & the whipping cream or coconut cream.
From thedishonhealthy.com
From thedishonhealthy.com
CHOCOLATE RASPBERRY CLAFOUTIS - MEAL PLANNER PRO
Chocolate Raspberry Clafoutis. Select: All | None. Servings: 12 ounces fresh raspberries (2 3/4 cups) 1 tablespoon granulated sugar 1 cup whole milk 1/2 stick unsalted butter, melted 3 large eggs 1/2 cup packed dark brown sugar 1/3 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 to 3 1/2 ounces bittersweet ...
From mealplannerpro.com
From mealplannerpro.com
CHOCOLATE AND RASPBERRY CLAFOUTIS - FOOD24
Preheat the oven to 180C and grease a small oven proof dish then sprinkle the muscovado sugar over the base. In a Bain Marie or in a heatproof bowl over a simmering pot of water, melt the chocolate then set aside to cool slightly.
From food24.com
From food24.com
CHOCOLATE RASPBERRY CLAFOUTIS RECIPE
Preheat oven to 400°F with rack in middle.. Butter a 1½-quarts shallow baking dish.. Toss berries with granulated sugar and let stand 15 minutes. Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth.
From recipeland.com
From recipeland.com
RASPBERRY CLAFOUTIS RECIPE - ALIX DE MONTILLE, JEAN-MARC …
Directions. Preheat the oven to 350°. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and ...
From foodandwine.com
From foodandwine.com
RASPBERRY CLAFOUTI RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat your oven to 400 degrees, grease a 9 or 10 inch cake pan or cast iron pan, set aside. 2) In a bowl, whisk together the eggs and granulated sugar together for about a minute, then add the milk, cream, vanilla and lemon zest and whisk that for about 30 seconds. 3) Add the flour and butter and whisk for another minute until ...
From laurainthekitchen.com
From laurainthekitchen.com
RASPBERRY CLAFOUTIS - TROIS FOIS PAR JOUR
Steps. Preheat the oven to 350˚F. Grease a 10-inch baking pan and pour in the raspberries. Set aside. In a bowl, whip the sugar, eggs, yogurt, and vanilla extract using a whisk. Add the flour, whisking constantly to prevent lumps. Add the cream and mix well. Pour over the raspberries so they are completely covered. Bake for 40 minutes.
From troisfoisparjour.com
From troisfoisparjour.com
RASPBERRY CLAFOUTIS - PERFECT SUMMER DESSERT - PENNY'S RECIPES
Pre-heat the oven to 170 degrees C. Grease the flan dish with butter. Scatter the berries evenly in the flan base. In a large mixing bowl, whisk together all the other ingredients until smooth. Pour over the fruit in the flan base. Bake in the oven for 30 minute until brown on top. Leave to cool and set a little more.
From pennysrecipes.com
From pennysrecipes.com
RASPBERRY CLAFOUTIS RECIPE MARY BERRY BEST RECIPES
How to bake clafoutis with raspberries? In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries. Bake for about 30 minutes, until the clafoutis is set and ...
From findrecipes.info
From findrecipes.info
RASPBERRY AND CHOCOLATE CLAFOUTI - BAKING OBSESSION
Preparation: Center an oven rack and preheat the oven to 350F. Butter six 4-inch brulee dishes or one deep 9-inch pie pan. Divide the chopped chocolate and the raspberries between the dishes. Place the baking dishes onto a large baking sheet. Set aside. In a small saucepan combine the milk, butter, sugar, and salt.
From bakingobsession.com
From bakingobsession.com
EASY CLAFOUTI WITH RASPBERRIES, EGGS, MILK, WHITE SUGAR AND
Place eggs, milk, sugar, vanilla bean paste, lemon zest and salt in a blender; blend well. Add both flours to the blender and blend just until a smooth batter forms. Pour the batter into prepared ramekins, just covering the raspberries. Bake until edges are puffed and middle is almost set, about 30 to 35 minutes. Cool for five minutes.
From more.ctv.ca
From more.ctv.ca
RASPBERRY CLAFOUTIS (GLUTEN FREE) • RECIPE FOR PERFECTION
Bake for 10 minutes at 400 F, then turn the temperature down to 350 F and continue baking for about 20 minutes, until the clafoutis is puffed up, the center is firm to the touch, and the outside edge has turned golden. Place the pie pan on a rack to cool. Cool until just slightly warm, or room temperature.
From recipeforperfection.com
From recipeforperfection.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE - TASTE OF HOME
Raspberry Truffle Cocktail. This adults-only hot chocolate is a decadent addition to any holiday gathering. It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.—Melanie Milhorat, New York, New York. Go to Recipe. 27 / 31.
From tasteofhome.com
From tasteofhome.com
APPLE, RASPBERRY AND CHOCOLATE CLAFOUTIS - LA TARTINE GOURMANDE
(Pour 6 petits ramequins, ou 4 de taille standard) Ingrédients : 1 grosse pomme, pelée et coupée en dés; 50 g de framboises; 2 oeufs; 60 g de chocolat noir, 64 or 70 % cocoa
From latartinegourmande.com
From latartinegourmande.com
RASPBERRY CLAFOUTIS WITH LEMON VERBENA - MAD ABOUT MACARONS
Generously butter a gratin or pie dish. Top with a tablespoon of sugar and shake the dish to evenly spread it over the butter. Lay the raspberries over the surface. In a bowl, whisk together the eggs, sugar, the yolk, cream, almonds and liqueur, if using. Pour over this egg mixture over the raspberries and bake in the oven for about 30-35 minutes.
From madaboutmacarons.com
From madaboutmacarons.com
CHOCOLATE RASPBERRY CLAFOUTIS – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
From recipes.connorbowen.com
EASY CHOCOLATE CLAFOUTIS RECIPE - A MOM'S TAKE
Directions: Preheat oven to 350ºF. Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal. Lightly grease individual sized ramekins, then fill 2/3 way full. If desired, you can add a …
From amomstake.com
From amomstake.com
RASPBERRY CLAFOUTIS | CHEF SOUS CHEF
Make the Batter. Preheat oven to 375° F and spread enough raspberries to cover the bottom of a 10" cast iron skillet or pie dish. Combine, eggs, coconut milk, flour, sugar, vanilla, cinnamon and salt in a bowl.
From chefsouschef.com
From chefsouschef.com
CHOCOLATE RASPBERRY CLAFOUTIS | RECIPE | DESSERTS, CLAFOUTIS RECIPES ...
Apr 3, 2016 - Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.
From pinterest.com
From pinterest.com
CHOCOLATE RASPBERRY PISTACHIO CLAFOUTIS - SIDE DISH RECIPES
You can never have too many dessert recipes, so give Chocolate Raspberry Pistachio Clafoutis a try. One serving contains 551 calories, 10g of protein, and 33g of fat. This recipe serves 6. If you have raspberries, vanillan extract, butter and sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
