Author: Bruce Aidells
Author: James Beard
Author: Sue Zemanick
Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey...
Author: Courtney Lynn Hernandez
Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Author: PRINCESS18
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...
Author: Andrea Albin
This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties...
Author: Alex Waltman
Author: Justin Devillier
Author: Alexander Smalls
I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.
Author: Angela
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole...
Author: James Beard
Author: Dorie Greenspan
Author: Will Elliott
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Author: Chris Morocco
Author: Kemp Minifie