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Zucchini Bacon Fritters With Basil Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...

Author: Andrea Albin

Pierogies with Sautéed Cabbage and Bacon

Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole...

Super Potato Salad

Author: Jimmie Janesearing

Porcini and Bacon Sauce

Author: Bruce Aidells

Cheryl's Broiled Turkey

Author: James Beard

Smoky Tangy Greens And Beans

Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...

Bacon Butter

Bacon and butter make food taste better, so we combined them! Bacon butter is perfect as a soup starter, melted on veggies or spread onto biscuits.

Author: Land O'Lakes

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've...

Author: Claire Saffitz

Clam, Chard, and Bacon Pizza

Author: Bon Appétit Test Kitchen

Barbecued Baked Beans

Author: Alexander Smalls

Impossible Breakfast Bacon Pie For Two

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

Maple, Bacon, and Pecan Sticky Buns

Two breakfast favorites come together in this sweet and savory recipe.

Onion Bisque

Author: Justin Devillier

Wonder Bread Rollups

Author: Ben VanVechten

Figgy Piggy Cornish Hens

Author: Ian Knauer

Bacon Butternut Squash Soup

Don't have an immersion blender? Bacon butternut squash soup can just as easily be whipped up in a regular blender.

Schmaltz Refried Pinto Beans

Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.

Author: Chris Morocco

Green Beans and Bacon with Sautéed Mushrooms and Shallots

This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness...