This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
Author: cuisinebymae
While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture with sweet coconut and a mouthwatering...
Author: Taste of Home
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...
Author: Millereg
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look...
Author: Taste of Home
These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and...
Author: Hopes in the kitchen
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be...
Author: Taste of Home
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily...
Author: Taste of Home
This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be...
Author: Kaarin
This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!
Author: Anna T
You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe...
Author: cookiedog
This recipe is from Everyday Food. The original recipe calls for 2 teaspoons chopped fresh rosemary. I choose to omit it. Being onion lovers, I added a...
Author: dojemi
Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry,...
Author: Mercedes Sandoval
I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell,...
Author: Taste of Home
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Author: Julesong
Make and share this Ham and Cheese Omelet recipe from Food.com.
Author: looneytunesfan
This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big pan disappeared...
Author: Taste of Home
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can...
Author: Taste of Home
Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy,...
Author: Taste of Home
Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go around. -Angela Lively,...
Author: Taste of Home
This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish....
Author: BestTeenChef
Make and share this Paula Deen's Sausage Pie recipe from Food.com.
Author: Little Bee
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Author: bdyashana
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
These are delicious little gems, even my boyfriend who detests low fat foods loves them! I'm extremely health conscious so these are perfect with almost...
Author: HiGh_FaShUn_DiEsELi
Here's what you need: water, vanilla protein powder, strawberry, blueberry, raspberry, blackberry
Author: Mercedes Sandoval
The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie...
Author: Taste of Home
I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it's utterly delicious and so easy to put together the night before. -Amy...
Author: Taste of Home
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite...
Author: Taste of Home
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner,...
Author: Betty Crocker Kitchens
A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.
Author: Wiley
Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have...
Author: AZPARZYCH
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful,...
Author: Taste of Home
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling...
Author: Lorac
Here's what you need: warm water, honey, active dry yeast, whole wheat flour, all-purpose flour, oil, salt
Author: Joey Firoben
Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina's Cindy Fish. "It couldn't be easier but tastes like you...
Author: Taste of Home
These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. -Leann Sauder, Tremont, Illinois
Author: Taste of Home
This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish with salad on the side. -Gilda Lester, Millsboro,...
Author: Taste of Home
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first...
Author: Taste of Home
This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.
Author: RecipeMonster
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left...
Author: LAURIE
This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and...
Author: A Good Thing
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration...
Author: Taste of Home
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Author: By Betty Crocker Kitchens
I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk...
Author: children from A to Z
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Author: Nelka
Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.-Iola Egle, Bella Vista, Arkansas
Author: Taste of Home
This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake...
Author: adams.wifey