Easy Cake Mix Banana Bread Food
EASY CAKE-MIX BANANA BREAD
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
- Select your favorite banana bread recipe variation from those below.
- In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
- Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 21 g, TransFat 0 g
EASY CAKE-MIX BANANA BREAD
Well, it is amazing what you find when you clean out your kitchen. This is my favorite easy yum Banana bread recipe that was missing for about 10 years. I found a recipe box with a lot of missing favorites and this is the first one I am going to post
Provided by mandabears
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- I use Bakers Joy Spray.
- Mix all ingredients together well about 2 minutes on medium speed.
- Pour into prepared pan.
- Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
- Cool in pan 10 minutes Remove from pan and cool on wire rack.
Nutrition Facts : Calories 3394.9, Fat 161.9, SaturatedFat 39.6, Cholesterol 474, Sodium 3854.7, Carbohydrate 451.8, Fiber 15.5, Sugar 245.6, Protein 50.7
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