This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect...
Author: Taste of Home
Great by themselves or with sausage or bacon gravy. if need to reheat, microwave for 10 to 15 seconds.
Author: OAKLEYA
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...
Author: Joy Wilson
Even if you know how to make an omelet with your eyes closed, try this! Tell me if it helps you refine your technique or if it is something you would also...
Author: PalatablePastime
"When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed," recalls Paula Tuduri, Bozeman, Montana. "So our mom found...
Author: Taste of Home
These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served...
Author: -Sylvie-
This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now...
Author: Greeny4444
My husband loves this! I use ground nuts as he doesn't always like nuts in things and I can be sneaky that way. I think peaches would be wonderful substituted...
Author: Michelle S.
This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling...
Author: KPD123
This muffin recipe was given to me by my Weight Watcher leader. It uses a convient mix to make really good, low point muffins. 1 regular size muffin or...
Author: Budgiegirl
Here's what you need: salmon fillets, miso, sugar, sake, mirin
Author: Spencer Kombol
Canadian asparagus is in season in the early summer - perfect for pairing with bacon and eggs in this frittata.
Author: Mary Jenny
Make and share this Bacon and Eggs Casserole recipe from Food.com.
Author: bmcnichol
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item...
Author: Taste of Home
perfect for brunches, serve with your selection of fresh berries or your compote of choice.recipe #84210 works well in autumn.
Author: chia2160
This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :)
Author: Kittencalrecipezazz
Here's what you need: large cauliflower, parmesan cheese, fresh chives, garlic, olive oil, dried basil, eggs, salt, black pepper, dipping sauce
Author: Joey Firoben
My mom made these a lot, as they were one of my dad's favorites. Now I serve them to my family at breakfast, lunch or dinner! They are delicious with anything...
Author: Karen..
This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits....
Author: Senior Lady
Delicate, buttery, tangy, delicious... are just a few adjectives that describes these Swedish Pancake/crepes from Cook's Country Magazine (October 2010)....
Author: foodiewife_12461649
Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. -Laurel Roberts, Vancouver,...
Author: Taste of Home
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time....
Author: Taste of Home
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts...
Author: Rick Martinez
So often, when you find a recipe, you wonder if the poster has actually made it. I can say that I've been eating these waffles for over 52 years--that's...
Author: The_Swedish_Chef
Here's what you need: banana, rolled oats, honey, vanilla, cinnamon, salt, greek yogurt, strawberry, blueberry, mango, pineapple, kiwi, banana, dark chocolate...
Author: Mercedes Sandoval
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect...
Author: Taste of Home
This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or...
Author: Kristine at Food.com
A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a...
Author: Cook4_6
Classic French brioche is easy to make and the richest and tastiest of all French bread; it is butter, sweet, and works with sweet and savory foods.
Author: Rebecca Franklin
I'm a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. -Linda Martindale,...
Author: Taste of Home
I got this recipe from my mom's Joy Of Cooking book. It is very easy, and only has half the fat of regular sausage! Also, you know what's in it (no lips...
Author: ChipotleChick
Oats are high in a fibre called beta glucan that has been shown in some cases to reduce cholesterol and blood sugar. With the addition of a multivitamin...
Author: maryjjohnson34
This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch...
Author: Noni Suzanne
On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and...
Author: Taste of Home
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder...
Author: Kittencalrecipezazz
This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it...
Author: PaNik
I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks....
Author: Kaykwilts
This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time...
Author: Taste of Home
This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided then topped with coloured eggs & sprinkles.
Author: Rosemary Molloy
These are healthy pancakes, applesauce takes the place of oil. Whole wheat flour, cream of wheat, golden raisins and walnuts adds lots of fiber. The recipe...
Author: Barb G.
These pancakes are so easy to whip up on the weekends. They always turn out perfect. They are not to flat, just light and fluffy. My kids beg for them....
Author: Sweetkitty
Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender, and buttery muffins in 30 minutes that are great to keep in the freezer.
Author: Sabrina Snyder
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Another recipe from "Can-Am Cooks" from the World Police and Fire Games! Posted for ZWT#6...
Author: Cadillacgirl
Make and share this Easy Cheese Danish (Barefoot Contessa) recipe from Food.com.
Author: Brookelynne26
Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.
Author: By Betty Crocker Kitchens
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks