"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale,...
Author: Taste of Home
Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make...
Author: CountryLady
Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be decreased (or increased) according to...
Author: Outta Here
this is so easy and you'll love it. If I can cut corners or take short cuts I will. Anything that makes life easier, right?
Author: jacquelinemarie1983
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. -Robert Northrup,...
Author: Taste of Home
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will...
Author: Kittencalrecipezazz
These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with...
Author: Munchkin Mama
This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from Allrecipes,...
Author: Aunt Dawn
This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :)
Author: Kittencalrecipezazz
Make and share this Eggs in Baked Potatoes recipe from Food.com.
Author: JustJanS
Author: Carmen Scott
I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed....
Author: Vilmaris
This was my introduction to the concept of the frittata, from a Light Cuisine cookbook of my mother's. I have used every combination from the 6 eggs and...
Author: OneEye
A bacon sandwich is a very British breakfast. This is my favourite version of it. The type of bacon to use is back bacon, not the typical American streaky...
Author: Shuzbud
However you spell it, it's a rolled coffee cake made from a raised dough that has a walnut/chocolate swirl inside. This recipe was given to me by both...
Author: Pajene
Just starting the south beach diet and I wanted something that traveled well for breakfast. This is a quick and easy recipe. Very yummy too. It comes out...
Author: TNTDynomite
"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The...
Author: Taste of Home
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Author: CookingONTheSide
A great tasting quiche thats made healthy. You can of course make this the fattening way :) I do like to add a little bacon or sausage to mine, but it...
Author: Nicole Brummett
Here's a recipe for tamagoyaki-the Japanese rolled omelet served for breakfast, put in a bento as a side dish, or used as a filling in sushi.
Author: Setsuko Yoshizuka
This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was...
Author: Vseward Chef-V
Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned....
Author: Montana Heart Song
Here's what you need: nonstick cooking spray, unsalted butter, light brown sugar, all purpose flour, old fashioned rolled oat, ground cinnamon, ground...
Author: Bella Lopez
Author: Tom Douglas
These are the best muffins I have ever made! Any flavor of yogurt that you want to put with blueberries will work; it doesn't have to be lemon. I have...
Author: Chef Mom 5
These muffins are moist, delicious and chock full of fiber! This recipe is adapted from one I found in a 1950's version of the Betty Crocker cook book....
Author: katlienc
Holy Colon-Blow, Batman! Please don't let the uber-healthy, fiber filled name of this recipe turn you off. (Because in reality, these are quite good, and...
Author: Kozmic Blues
Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.
Author: Diana Rattray
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much...
Author: Nancy in Michigan
Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!-Taste of Home Test...
Author: Taste of Home
Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!-Karen Edland, McHenry, North Dakota
Author: Taste of Home
Author: Molly Wizenberg
These biscuits, from my own original recipe, are light, rich, moist and slightly spicy. The sweet potato flavor is pronounced but not overpowering. They're...
Author: Annes Kitchen
A brilliant variation on regular potato pancakes, this is a great way to get your kids hooked on sweet potatoes. Very tasty served with salsa, sour cream...
Author: FrVanilla
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
These are really good! I found this recipe on recipesource, but wanted to move it here so I could find it if I lost it. This recipe is from a lady named...
Author: angieemhen
Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot...
Author: Holiday1234
i found this recipe on the Precious brand ricotta cheese container in 1975 and have been making them ever since! our friend, Patrick, calls them "heavenly"....
Author: patticakes
Make and share this Vegetable Quich Cups to Go (South Beach) recipe from Food.com.
Author: Naugahyde
Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion...
Author: Taste of Home
This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. -Taste of Home Test Kitchen,...
Author: Taste of Home
Make and share this 5 Step Easy Cheesy Omelet recipe from Food.com.
Author: dramaqueenxo98
Inspired by a variety of recipes. Like most frittatas, this is refrigerator velcro, and I had a bunch of stuff I wanted to use up. Make sure your potatoes...
Author: DrGaellon
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted....
Author: LSU Tiger