This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer,...
Author: Elizabeth
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of...
Author: mykoreaneats
Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!
Author: hot_spicie
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors...
Author: RINGONIAN
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
Author: ToffeeSmiles22
These Asian-style ribs are a little sweet, a little sour, and packed with flavor.
Author: Brent BeSaw
A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd...
Author: MaLizGa
Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste).
Author: Marie-Lyne
Make and share this Slow Cooker Cashew Chicken recipe from Food.com.
Author: Maria G.
Make and share this Korean Sautéed Fish Cake recipe from Food.com.
Author: powerplantop
Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.
Author: jswope162
Make and share this The Best Stir-Fry Sauce recipe from Food.com.
Author: smadie3
This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak...
Author: STELLALUNA17
Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I...
Author: Crafty Lady 13
Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!
Author: royalewcheese
Kids love this, and we always get rave reviews and requests for the recipe. You can add additional vegetables as desired (broccoli, snow peas, etc.), though...
Author: Tonja
This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!
Author: Jessie
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked...
Author: CHUBBYCHEEK
I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens"...
Author: Kim127
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its...
Author: wiley
Make and share this 4pt Weight Watchers Sweet-N-Sour Chicken recipe from Food.com.
Author: bwandnette
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits,...
Author: hearty_cook
This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper....
Author: Albert Honaker
My version of the traditional Filipino dish. This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer...
Author: Dave B
While there is a nice dose of red curry powder in the braise, it's certainly not the dominant flavor. For something that might seem exotic and boldly-spiced,...
Author: Chef John
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Author: TheDancingCook
This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City....
Author: Sharon123
Make and share this Cucumber Dipping Sauce recipe from Food.com.
Author: English_Rose
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Author: Iggy
This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious.
Author: morgainegeiser
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Author: Ali
Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.
Author: Dina
My vegetarian sweet and sour meatball recipe is the most requested recipe from my kitchen! These are delicious and the perfect size for the main appetizer...
Author: lvscoffee7
Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.
Author: allison hoffman
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Author: PinkCherryBlossom
If your thing is Asian food...then this one is for you, don't let the ingredients fool you, this dish is quite simple to prepare, and is it ever good!...
Author: Kittencalrecipezazz
Make and share this Basic Brown Sauce or Gravy recipe from Food.com.
Author: Scotty Callies Mom
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked...
Author: chpmnk42
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.
Author: Baton Rouge Mom
Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies...
Author: SARAMILKY
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Author: lola
I love Chinese food. When I make it myself, I can control the ingredients. This way I know it is truly healthy.
Author: SadieTheVeganLady
I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple...
Author: QueenB3143