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Tandoori Roasted Root Vegetable Stew

This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...

Author: Patak's Canada

Punjabi Pakora Curry

I had something that sounded like this at a Sharonville Ohio restaurant. I haven't tried this one yet, but will soon, when I get all the ingredients together....

Author: PalatablePastime

Slow Cooker Chicken Jalfrezi

This is a really simple chicken jalfrezi recipe that comes out beautifully in the slow cooker without much prep. You can make it as spicy as you want -...

Author: judek27

Paneer (Home Made)

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer...

Author: DOSTANDEN

Steamed Fish in Black Bean Sauce II

I love steamed fish in black bean sauce! It is my favorite item to order at our local authentic Chinese Food restaurant. They add tofu, but I have read...

Author: kda949

Bulgogi Burgers

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage...

Author: M. Marie

Cilantro Chicken with Peanuts

Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

Author: CURTONA

Easy Noodles in Garlic Ginger Peanut Sauce

From Easy Asian Noodles by Helen Chen, this recipe is a GREAT cool noodle dish for a hot summer day! Very versatile, I've even made it with dollar store...

Author: Metlantis

Carrie's Pad Thai Salad

This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters...

Author: Carrie Medina

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you...

Author: Fatty Arbuckle

Shahi Tukra (Indian Bread Pudding)

This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied...

Author: SUSMITA

Asian Style Cucumber Salad

These cucumbers are so tasty and addictive. This can be served as a side dish to almost any kind of meat. You can make it to any level of heat as you like....

Author: Grace Lynn

Caramelized Salmon With Soy Orange Glaze

Make and share this Caramelized Salmon With Soy-Orange Glaze recipe from Food.com.

Author: Chef Kate

Spicy Dry Fried Curry Chicken

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Author: Cooldude

Vegetarian Ramen

Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.

Author: Taylor Jean Werges

Chinese Steamed Fish in Sauce

Make and share this Chinese Steamed Fish in Sauce recipe from Food.com.

Author: Stella Mae

Pan Seared Scallops With Sesame Sauce and Cellophane Noodles

This is a recipe that originally came from Robin Miller (Quick Fix Meals) on the Food Network. I re-sized the recipe for 3 people. My DH and I absolutely...

Author: Kendra

Slammin' Salmon

An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious.

Author: Aytom

Thai Style Vegetarian Yellow Curry

A semi-spicy, delicious vegetarian yellow curry. Enjoy this with brown or white jasmine rice!

Author: Marina Hobson

Asian Caramel Chicken Thighs

Asian-style glazed chicken thighs great over jasmine rice.

Author: MelanieDawn

Indian Chickpeas

This is a vegetarian side or main dish that is included in a bunch of recipes that I received from a friend.

Author: Queenofcamping

Sesame Beef Bites

A really quick-yet-elegant finger food perfect for holiday parties!

Author: KerriJ

Gochujang Pulled Pork in the Slow Cooker

Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.

Author: TheElusivePastry

Slow Cooker Chai

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla...

Author: Seneca Schurbon

Instant Pot® Filipino Chicken Adobo

All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.

Author: Soup Loving Nicole

Curry powder

Make and share this curry powder recipe from Food.com.

Author: chia2160

Crunchy Asian Broccoli Slaw

Make and share this Crunchy Asian Broccoli Slaw recipe from Food.com.

Author: LizzyGirl09

Paleo Easy Shrimp Stir Fry

I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has...

Author: joytosew

Ginger & honey chicken wings

For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.

Author: Lloyd Hayes

Indian Onion Relish

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously...

Author: troyh

Roast Salmon With Thai Red Curry and Bok Choy

We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe...

Author: lazyme

Avocado Chicken Stir Fry

I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...

Author: Cnstarz

Massaman Beef Curry

A savory authentic Massaman beef curry Thai recipe that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish...

Author: SUZIRECTANGLE

Maja Blanca Maiz (Corn Pudding)

A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino...

Author: lola

Lemongrass Paste

I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor...

Author: gailanng

Mandarin Beef Stir Fry

A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.

Author: Kittencalrecipezazz

Easy Asian Baked Chicken

Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.

Author: sal

Egg On The Bird's Nest!!

A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name,...

Author: Charishma_Ramchanda

Tender Taro Root Cooked in Coconut Milk

This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.

Author: wiley

Marvelous Mongolian Meatballs

My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with...

Author: Brian Bower

Chicken Methi ( Chicken With Dried Fenugreek Leaves)

From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores

Author: Sana7149

Asian Flank Steak Marinade

This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically...

Author: CycloneMommy

Stella's Pan Fried Honey Garlic Pork Chops

Make and share this Stella's Pan Fried Honey Garlic Pork Chops recipe from Food.com.

Author: Stella A.

Garlic Ginger Miso Black Cod

Garlic, ginger, miso, and coconut aminos are used as a marinade and sauce for baked black cod.

Author: Nicole Leonard

Kima

This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

Author: Fireman Bill

Thai Drunken Master Noodles (Pad Kee Mow)

This is my closest attempt at recreating our favorite Thai dish. The key is the fresh wide rice noodles that can only be found at an asian market.

Author: Cadylynn

Asian Fire Meat

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.

Author: SONNYCHIBA

Easy Red Thai Curry with Chicken and Broccoli

This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your...

Author: Eli

Breakfast Rice from Japan

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Author: caquilter

Panda Express Mandarin Chicken Copycat

Make and share this Panda Express Mandarin Chicken Copycat recipe from Food.com.

Author: Cedar City Mom