This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors...
Author: Shelby Lynn
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're...
Author: Li Yung
This yummy Indian dessert is not as sweet as others. It is great hot or cold.
Author: rphel685
A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the...
Author: TUNA'S MOM
Traditionally made with toasted sesame paste, this dish is also great prepared with reduced fat peanut butter. For best results, serve at room temperature...
Author: xpnsve
This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked...
Author: Sana7149
Make and share this Singapore Noodles With Shrimp recipe from Food.com.
Author: Stephanie Z.
An Indian friend of mine gave me a recipe for kheer and I've adapted it to make it vegan. The original recipe calls for whole milk and heavy cream. I've...
Author: LORIKAE
This is actually a South Indian dish. I did this for the first time, my hubby and I loved it. Warning: The recipe is very spicy. Tastes great with plain,...
Author: Bhagya
A really quick-yet-elegant finger food perfect for holiday parties!
Author: KerriJ
I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as...
Author: personalchef
Make and share this Asian Sesame Salmon recipe from Food.com.
Author: Mary Jenny
A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.
Author: JustJanS
Soothes a cold or sore throat, helps you to sleep better, etc.... Warm and delicious, great just before bed every evening. The recipe for turmeric paste...
Author: Sharken
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer...
Author: DOSTANDEN
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common...
Author: SRECIPE
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine...
Author: Michelle Chen
Make and share this Cold Indian Split Pea Soup recipe from Food.com.
Author: AbsurdBookNerd
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over...
Author: April Hilton
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this...
Author: anna77
Made this tonight for my sis and I and we really enjoyed it. It's on the hot/spicy side and has a wonderful flavor combination. The Andouille sausage adds...
Author: Nimz_
Make and share this Crunchy Asian Broccoli Slaw recipe from Food.com.
Author: LizzyGirl09
I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has...
Author: joytosew
If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but...
Author: Judy Kiekens
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours,...
Author: Diana71
When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will...
Author: Chef Decadent1
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.
Author: Steve Wortham
Fragrant lemongrass chicken grilled on a stick. Serve with vermicelli noodle salad.
Author: Frankie
This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious.
Author: kpopkiwi
Make and share this Red Snapper With Wine and Garlic Recipe recipe from Food.com.
Author: Mrs.Chen
This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder...
Author: Thursdaynight cook
This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by...
Author: bd.weld
Make and share this Oriental Turkey Stir Fry recipe from Food.com.
Author: tunasushi
Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. Broccoli,...
Author: SocaliJL
Make and share this Oriental Coleslaw recipe from Food.com.
Author: Lauriann Mosillami
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside....
Author: DelishD
While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it...
Author: TXmamacooks
Make and share this PF Chang's Sesame Chicken recipe from Food.com.
Author: monialvarez83
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Author: beeko
A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.
Author: Elaine A.
Silky texture & makes your kitchen "smell like Heaven" according to a friend of mine. Original recipe from "True Thai" Victor Sodsook
Author: msmia
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Author: SONNYCHIBA
Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from...
Author: FLKeysJen
Make and share this Quick Coconut Basmati Rice recipe from Food.com.
Author: Magicshell
A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.
Author: Kittencalrecipezazz
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and...
Author: JDONNELLON
The best of both worlds: heavy Thai flavor combined with acidity of the tomato and the lightness of the cabbage.
Author: Late Night Gourmet