Slow Cooker Chai Food

SLOW-COOKER CHAI TEA

Steps:

• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

SLOW COOKER CHAI TEA LATTE

Steps:

• Spice Sachet - Place the cinnamon sticks, cardamom pods, peppercorns, cloves and ginger slices on a square of cheesecloth. Use kitchen twine to tie it shut.
• Add liquid - Place in a large slow cooker and add 2 cartons of unsweetened almond milk. Add in maple syrup if desired and stir.
• Slow cook - Cook on low for 4 hours.
• Serve - Remove the bag of spices and serve with coconut whipped cream and cinnamon

SLOW-COOKED CHAI TEA

Steps:

• Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.

SLOW COOKER DIRTY CHAI LATTE

Steps:

• For the chai tea: Add the water (or milk) and chai tea powder to a slow cooker. Cook on low for 5 hours. Add some cinnamon sticks and star anise and cook for 1 hour more.
• For the dirty chai lattes: Ladle some of the slow cooker chai into each cup of coffee. Serve with some whipped cream and a cinnamon stick for garnish.

SWEET SLOW COOKER HAM

Steps:

• Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
• Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

CROCK POT SPICED VANILLA CHAI TEA

Steps:

• 1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
• 2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
• 3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
• 4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

CROCK-POT CHAI TEA

Steps:

• Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
• Cover; cook on High 2 to 2-1/2 hours.
• Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.