Make and share this Grilled Scallops With Vegetables and Hoisin-Orange Sauce recipe from Food.com.
Author: Ashley U
A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute...
Author: Desert Damsel
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
A spicy authentic green curry. A delectable representative of Thai cuisine.
Author: Devin
This is an EXTREMELY hot Thai curry with homemade curry paste. All you people out there who're thinking 'hot? Yeah right, try it! Serve over Thai fragrant...
Author: Jeremy Lane
This is a version of the popular 'Butter Chicken' recipe found in most Indian restaurants. I adapted it from a delicious sauce recipe in one of my cookbooks...
Author: LUNACITY
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground...
Author: KitchenBarbarian
The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice.
Author: Rita1652
This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this...
Author: SHARONLIN
I went web-surfing to see if I could find a recipe for homemade pancakes to go along with Toni Gifford's Moo Shu Vegies #137090 because I wanted an authentic...
Author: Darlene28
This farro and lentil masala is a hearty and satisfying vegan dish with just a bit of spice.
Author: Zahira Malakh
A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!
Author: DML
Make your own Chinese Five spice powder seasoning mix using either ground or whole spices. I needed 5 spice powder and didn't have it at home. This recipe...
Author: CHEF GRPA
Make and share this Crispy Baked Egg Rolls recipe from Food.com.
Author: ratherbeswimmin
This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Author: wiley
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a...
Author: Soup Loving Nicole
Make and share this Sticky Sesame Chicken Tenders recipe from Food.com.
Author: BethR
My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though,...
Author: Queen Dragon Mom
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Author: Taylor Jean Werges
This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons...
Author: Ania
Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.
Author: sal
Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce,...
Author: Aroostook
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter....
Author: PanNan
A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for...
Author: MarraMamba
Indian-style salmon that tastes great served over basmati rice, but anything you choose will work.
Author: jpmcminn
A savory authentic Massaman beef curry Thai recipe that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish...
Author: SUZIRECTANGLE
This crispy, fried, shrimp dish, similar to Japanese Tempura, is flavored with Indian spices and then coated with Cream of Rice to make them especially...
Author: Charmed
Nutritious and quick to make, this crispy beef recipe is a midweek winner.
Author: Jamie Oliver
I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and...
Author: thecookingwimp
I love the spicy, savory taste of Korean bibimbap, but I couldn't find a recipe here. I looked online and talked to some Korean friends, and this was the...
Author: tif
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes...
Author: Ann Lee
Another one from Diabetes Forecast. Serving size 1 cup; Carbohydrate Exchanges 2; Very Lean Meat Exchanges 2; Fat Exchanges 0.5
Author: TXOLDHAM
I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor...
Author: gailanng
Was watching the Essence of Emeril when I saw him prepare these, and they looked so good! Here they are; am posting for safe keeping, and hope to be able...
Author: Manami
Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.
Author: Sushama
Tender flat iron steak meets trendy Asian bistro flavor! With a side of Asian vegetable mix, it's an easy delicious dinner!
Author: GMUCHEFWHIT
Make and share this Shrimp Curry, Goan Style recipe from Food.com.
Author: chia2160
These wings are delicious after being brined and marinated, then baked and broiled. After putting chicken in the bag with the brine, I store in the refrigerator...
Author: DEBJAPAN
This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.
Author: Saadiah Din
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free...
Author: Jubes
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with...
Author: vjwatkins
DH and I made this for dinner a couple of nights ago and really enjoyed the combination of ginger and soy with the swordfish. From Keiko O Aoki's "Easy...
Author: Dr. Jenny
These kabobs with Persian rice are so simple to make, yet taste simply amazing with both chicken and beef, especially with traditional mast-o-khiar (yogurt...
Author: Sana'a Zuberi
Make and share this Fried Scallops With Citrus Ginger Sauce recipe from Food.com.
Author: Denver cooks
Cauliflower, carrot, and peppers are stir-fried with beef in a zesty and sweet orange sauce for this easy dish.
Author: lkb
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Author: CDKIRSHNER