CHINESE SHRIMP WONTON SOUP
Chinese Cantonese fresh shrimp wonton with a mild soup base.
Provided by Elaine
Categories Soup
Time 30m
Number Of Ingredients 17
Steps:
- In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
- Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
- In serving bowls, add all the seasonings in the bottle and set aside.
- Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
- Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
- Serve immediately with green onion and coriander garnished.
Nutrition Facts : Calories 321 kcal, Carbohydrate 27 g, Protein 19 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 103 mg, Sodium 1488 mg, ServingSize 1 serving
QUICK CHINESE SHRIMP NOODLE SOUP
An amazing Chinese soup, made with minimum effort for maximum results.
Provided by Erren Hart
Categories Soup
Time 12m
Number Of Ingredients 12
Steps:
- Cook the noodles according to the package instructions and then drain.
- Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
- Bring to the boil and add the shrimp cook until they turn pink and add the noodles.
- Warm through, then pour into a bowl and serve topped with chilli flakes.
Nutrition Facts : Calories 312 kcal, Carbohydrate 50 g, Protein 18 g, Fat 4 g, Cholesterol 82 mg, Sodium 1647 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SHRIMP NOODLE SOUP
For extra flavors, add a splash of sherry to the soup before serving.
Provided by Lindsay Perejma
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g
CHINESE SHRIMP AND TOFU SOUP
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Provided by erni
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 38m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 0.8 g, Sodium 895.7 mg, Sugar 1 g
CHINESE-STYLE SHRIMP SOUP
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Provided by Sueie
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, blend water smoothly with cornflour.
- Set aside.
- In a large pan, combine stock, carrot and soy sauce.
- Bring to the boil, then simmer over a medium heat for 5 minutes.
- Add shrimp, cabbage, shallots and water chestnuts to stock mixture, cook for 4 minutes.
- Stir in cornflour mixtue, snow peas and sesame oil.
- Cook stirring continuously, until soup boils and thickens slightly.
- Ladle soup into 4 serving bowls.
- Serve immediately.
SHRIMP CHINESE STYLE NOODLE SOUP
A fun - and tasty - shortcut to wonderful soup! Have it on its own for a lovely lunch, or serve it as a starter for an Asian-flavored feast!
Provided by Jodi Mueller Casolari
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Put eight cups of water in large pot heating on medium heat just up to boil, then turn to low
- 2. Take the three packages of ramen and remove the seasoning packets, setting the noodles aside and adding the seasoning packets to the water
- 3. Take the mushrooms, the cabbage, and the green onions, slice them and add to water simmering on low approximately 10 min
- 4. Take the shrimp, and the ramen, and add them to the pot, by now your soup should be filling your kitchen with a wonderful aroma
- 5. and the last step...I'll bet you thought I forgot. The secret ingredient, The bean sprouts. You add these last as you want them cooked but still crisp, just wash and toss them in. I might add, I never though i'd eat bean sprouts, but they give this soup an amazing flavor.
- 6. The only seasoning I use is pepper to taste and I serve with soy sauce and people can add it if they like. There is plenty of salt in the ramen packets and combined with the natural flavors, You really don't need anything else.
- 7. This soup is "souper" simple, the only thing to avoid overcooking it. I must admit times are approximate but close, I'm one of these cooks that everything is a pinch or a dash, and on timing it's when it looks/taste right. But this recipe is almost foolproof.
CHINESE CHICKEN AND SHRIMP NOODLE SOUP
Make and share this Chinese Chicken and Shrimp Noodle Soup recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender.
- Remove chicken from pot and allow to cool, then remove the meat from the bones.
- Cut the meat into long thin slivers, and discard bones.
- Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes.
- Add the noodles and the soy sauce and cook 5 minutes more.
- Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well.
CHINESE STYLE SHRIMP
Make and share this Chinese Style Shrimp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Chinese
Time 45m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Shell and devein shrimps.
- Rinse thoroughly with cold water.
- Drain and pat dry.
- Soak the dried Chinese black mushrooms in hot water for 20 minutes.
- Drain and pat dry.
- Remove and discard stems.
- Cut caps into triangular pieces.
- Set aside.
- Cut straw mushrooms in half and white mushrooms into 4 slices.
- Set aside.
- Cut green onion in 2, separating the white bulb from the green stems.
- Cut green stems into 1 inch pieces and set aside for garnish.
- Cut two 1/8 inch slices of ginger root and set aside with white bulb of green onion.
- In a deep saucepan, heat the oil until it browns a cube of bread in 1 minute.
- Do not let it smoke.
- Add shrimps and fry them until pink and curled.
- Drain and set aside.
- Deep fry the 3 kinds of mushrooms, 1 kind at a time for 15 - 20 seconds each.
- Drain and set aside with shrimps.
- In a wok, over medium high heat, heat 2 tablespoons of the vegetable oil.
- Add slices of ginger root and white bulb of green onion.
- Discard any ginger root or onion that turns brown.
- Add chicken stock, cooking wine, salt, sugar, soya sauce and oyster sauce.
- Mix thoroughly and bring sauce to a boil.
- Add shrimps and the 3 kinds of mushrooms and stir until shrimps and mushrooms are well-coated with the sauce.
- Mix corn starch with water.
- Add to the shrimp mixture and cook for 1 minute.
- Add sesame oil and white pepper to taste.
- Spoon onto warm serving platter and sprinkle with green onions.
Nutrition Facts : Calories 4037.7, Fat 443.6, SaturatedFat 57.7, Cholesterol 49, Sodium 1331.1, Carbohydrate 19.3, Fiber 1.6, Sugar 4.3, Protein 10.8
ASIAN SHRIMP SOUP
"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. , In a large saucepan, combine 3 cups water, bouillon and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat; cook, uncovered, until vegetables are tender., Combine the cornstarch, teriyaki sauce and remaining water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat. Drain spaghetti. Add the spaghetti, lettuce, shrimp and green onion to the soup; heat through.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 725mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
More about "chinese style shrimp soup food"
17 BEST SHRIMP SOUP RECIPES (+ EASY MENU) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 26, 2022Category Dinner, Recipe Roundup, Seafood, Soup
- Easy Thai Shrimp Soup. Skip the takeout and save some cash with this easy-peasy Thai shrimp soup. As much as I love Thai takeout, this recipe is too easy not to try out.
- Chilled Cucumber, Avocado & Shrimp Soup. In my opinion, chilled soups are super underrated. They’re flavorful, refreshing, and the perfect light bite after a day in the hot sun.
- Shrimp Corn Chowder. Super comforting and lightly sweet, this shrimp corn chowder will warm you up from the inside out. It’s creamy, hearty, and oh-so-yummy.
- Creole Corn and Shrimp Soup. Another delicious corn sensation is this creole corn and shrimp soup that’s overflowing with flavor. The tomato base is a terrific dairy-free alternative to creamy seafood soups.
- Asian Soba Noodle Soup with Shrimp & Vegetables. This tasty soba noodle soup is a quick and easy one-pot recipe. Making a steaming hot bowl of yummy noodles has never been easier.
- Creamy Italian Shrimp Soup with Spinach. Creamy, dreamy, and 100% delicious – that’s what this Italian shrimp soup brings to the table. The Tuscan flavors of the sautéed shrimp add so much depth of flavor, and the cream base is to die for.
- Chinese Shrimp Wonton Soup. The fragrant flavors of this Chinese shrimp and wonton soup are beyond mouthwatering. Seriously, you’ll want every last one-ton.
- Sriracha Shrimp Ramen Noodle Soup. This ramen noodle soup is the perfect way to get your noodle fix. And it’s so quick and easy to make. It only takes 20 minutes, which is fabulous for midweek dinners.
- Caribbean Fish Soup (Fish Tea) Take a trip to the Caribbean with this spicy, savory seafood soup. Packed with hearty veggies, potatoes, and a variety of fresh seafood, this dish is a flavor explosion.
- Mediterranean Shrimp Soup. When I think of the Mediterranean, I always think of excellent seafood. And this Mediterranean soup captures all those fantastic savory flavors in one bowl.
EASY SHRIMP NOODLE SOUP CHINESE STYLE
From myspicykitchen.net
14 BEST CHINESE SHRIMP RECIPES
From allrecipes.com
EASY ASIAN CHICKEN NOODLE SOUP WITH SHRIMP - MY KITCHEN LITTLE
From mykitchenlittle.com
SHRIMP SOUP - ALLRECIPES
From allrecipes.com
RICE NOODLE SOUP WITH SHRIMP | WEARY CHEF
From wearychef.com
SHRIMP & VEGETABLE SOUP WITH GARLIC & GINGER RECIPE - EATINGWELL
From eatingwell.com
ORIENTAL SOUP WITH MUSHROOMS, BOK CHOY, & SHRIMP RECIPE
From myrecipes.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WONTON SOUP (WITH JUICY SHRIMP WONTONS!) - RASA MALAYSIA
From rasamalaysia.com
DRIED SHREDDED SHRIMP IN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
SHRIMP SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC
From insanelygoodrecipes.com
4 CHINESE SHRIMP SOUP RECIPES AND 3 SHRIMP WONTON …
From homemade-chinese-soups.com
CHINESE SHRIMP FRIED NOODLES - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
RECIPES ASIAN SHRIMP SOUP | SOSCUISINE
From soscuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love