SEKANJABIN | PERSIAN MINT VINEGAR AND HONEY
The name of this divine syrup is "Sekanjabin" as you noticed. The term is made of two separate nouns "Serke" that stands for vinegar and "Angabin" having the meaning of honey. Later as the time went by the name has been turned into "Sekanjabin" due to the simplicity of pronunciation.Sekanjabin is a Persian mint vinegar syrup that will answer your needs and vanishes your thirst away in hot summer days and Iftar in Ramadan. This drink is very healthy and it has different preparation methods that we brought them below. One is made by honey and the other uses sugar in it. The former is definitely healthier but the latter is suitable for people who do not prefer to have less cooling temperament of the drink.
Provided by PersianGood Team
Categories Appetizer Dessert Drinks Side Dish
Number Of Ingredients 4
Steps:
- For making this sweet sour drink, you need to pick a suitable pot, better to be a cupper pot. Pour the water and honey in the pot and bring it to a boil. Reduce the heat then and let it reach to its half size (half of the content needs to vaporize).
- Remember to stir the content repeatedly whilst heating and also remove the foam created on the surface time to time.
- You can add a bundle of fresh mint if you like and let its flavor dissolve in it gradually and let it boil for a while with the honey and water mixture. You can tie the bundle in order to prevent the dissolving of the mint particles in the liquid and for the easier remove of the bundle.
- Then add the vinegar to the content and let it boil unless the mixture meets its half size again.
- Let the syrup cools and pour it in a jar and refrigerate the drink.
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)
A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Provided by Desert Damsel
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 32
Number Of Ingredients 4
Steps:
- Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
- Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 69.9 g, Fiber 0.2 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 69.6 g
STRAWBERRY, GINGER AND MINT SEKANJABIN
This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you use every part of every ingredient in this stuff. After straining, remove the lemon peels and ginger and toss in a bag of sugar for a candied treat!
Provided by The Magpie
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 30
Number Of Ingredients 7
Steps:
- Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
- Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 28.4 g
PERSIAN MINT VINEGAR SYRUP RECIPE
Persian mint vinegar syrup (Sekanjabin) is one of the old Iranian drinks that has been considered by various people since ancient times...
Provided by Samira
Categories Drinks
Time 1h
Number Of Ingredients 4
Steps:
- Step 1
- First, pour the sugar and water together in a saucepan and let the sugar grains soften for half to an hour. Put the saucepan on the heat and allow it to slowly warm-up.
- Step 2
- Clean fresh mint leaves under gently running cold water.
- Step 3
- Put mints in the warm and simmering syrup.
- Step 4
- Continue heating until the syrup thickens. To make sure our syrup has the right thickness to add vinegar, just take a spoonful of the syrup and pour a drop of it into a glass of cold water. If it settles, it means that it has a suitable thickness, but if it dissolves in water, it means that it still needs to be heated.
- Step 5
- When the syrup reaches the right thickness, add the vinegar and let it boil a little with sugar and water. Then take the mint leaves out of the water and pass the syrup through a strainer.
- Step 6
- Pour the syrup into a clean glass container without moisture and put it in the refrigerator.
Nutrition Facts : Calories 200, Fat 20 grams
SEKANJABIN
A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors.
Provided by DrGaellon
Categories Beverages
Time 30m
Yield 1 qt, 32 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve sugar in water in a medium pot.
- When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes.
- Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed.
- To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
- Sugar-free variation: Increase water to 3 cups. Simmer water, mint and vinegar for 30 minutes. When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).
Nutrition Facts : Calories 98.9, Sodium 1.7, Carbohydrate 25.2, Fiber 0.1, Sugar 24.9
PERSIAN MINT & CUCUMBER COOLER (SEKANJABIN)
In Iran, a pitcher of sekanjabin is served at family picnics, especially during those long, hot months. The syrup is simple: sugar, mint and water. But it's the vinegar that makes this into a delicious sweet and sour concoction. The mint syrup can be served two ways. The first is as a dipping sauce for fresh, crisp lettuce leaves. There's something quite novel watching grown adults lick their fingers while dipping their crispy greens into this very sticky syrup. Heads of lettuce are consumed by the bunches as everyone dips on leaf after another. Some prefer sekanjabin as a drink: diluted in water, served over a glass filled with ice and grated cucumber. You can control the amount of sweetness, adding more or less water as desired. Some prefer more tang and add a bit more vinegar or lemon juice.
Provided by Sharon123
Categories Beverages
Time 35m
Yield 1 1/2 cups syrup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small pot over medium-high heat whisk together the sugar and wateruntil dissolved.
- Let syrup boil together for 10 minutes, then add the white wine vinegar
- Reduce heat to medium and cook until syrup thickens, about 20-30 minutes.
- Remove from heat and stir in the 1 cup mint. Remove mint when syrup has cooled.
- For a drink, mix a pitcher with syrup (measuring about 1 1/2 cups) with.
- the 6 cups cold water and grated cucumber.
- This will yield a sweeter drink. Add more water to dilute to your taste preference.
- The drink is best served ice cold. Serve the syrup with crispy lettuce leaves like Romaine hearts or iceberg.
Nutrition Facts : Calories 264.7, Fat 0.1, Sodium 13.5, Carbohydrate 67.9, Fiber 1, Sugar 66.5, Protein 0.5
More about "sekanjabin iranian mint vinegar syrup food"
SEKANJABIN • سکنجبین • VINEGAR-MINT SYRUP • PERSIAN PICNIC ...
From fae-magazine.com
Servings 1.75Total Time 25 minsEstimated Reading Time 4 mins
TOP 6 PERSIAN RECIPES FOR SUMMER SEASON RECIPE - PERSIANGOOD
From persiangood.com
Reviews 10Published 2021-02-25User Interaction Count 10
- Ab Doogh Khiar | Persian Cold Yogurt Soup. The most summer-friendly Persian dish you can ever imagine is this one, Ab Doogh Khiar. The ingredients are strained yogurt, herbs and raisins and cucumbers.
- Borani Esfenaj | Persian Spinach Yogurt Dip. Borani Esfenaj is another perfect dish you can taste in summer. The dish is absolutely summer-friendly and the taste is fabulous.
- Fava Beans Dip. Related Posts. 8 Awesome Types of Persian Bread. Sep 4, 2021. 10 Best Persian Sweets You Will Love! Sep 3, 2021. This dip is an awesome choice for your hot summer days.
- Sekanjabin | Persian Mint Vinegar Syrup. Are you looking for a fantastic cooling syrup? you are in a right place. Sekanjabin is an Iranian drink that is usually served with lettuce or cucumber particles.
- Khoresh Kadoo | Persian Zucchini Stew. This Persian stew is a summer-friendly dish and it is very delicious. The zucchini is a very healthy ingredients and its temperament is suitable for summer.
- Sharbat E Khakeshir | Refreshing Summer Drink. Have you ever heard the name of Sharbate Khakeshir? If not, bad for you! This drink is heavenly cooling for hot summer days and can cheer you us right the moment you take a sip.
PERSIAN MINT AND CUCUMBER COOLER (SEKANJABIN)
From familyspice.com
4.6/5 (6)Total Time 1 hr 35 minsCategory Non-Alcoholic DrinksCalories 268 per serving
- In a small pot over medium-high heat whisk together sugar with 1 cup water until sugar is dissolved.
SHARBAT SHEKANJABIN | PERSIAN CUCUMBER MINT DRINK RECIPE ...
From ovenhug.com
5/5 (1)Category RecipesCuisine PersianTotal Time 25 mins
- Add vinegar, continue stirring and simmering for another 10 to 15 minutes or until liquid thickens and has a syrup consistency
SEKANJABIN RECIPE - HOW TO MAKE SEKANJABIN SYRUP ...
From epersianfood.com
5/5 (1)Total Time 8 minsCategory DessertCalories 110 per serving
IRANIAN DRINKS: SEKANJABIN SYRUP | NEW YORK PERSIAN ...
From nypersiancenter.org
Estimated Reading Time 50 secs
THREE WAYS TO ENJOY SEKANJABIN OR IRANIAN MINT SYRUP ...
From gulfnews.com
Cuisine IranianServings 1.5
SEKANJABIN: A SWEET AND SOUR ANCIENT PERSIAN SYRUP AND DRINK
From turmericsaffron.blogspot.com
Estimated Reading Time 2 mins
QUENCH YOUR THIRST WITH MINT SEKANJABIN: A SUMMER DRINK ...
From learningherbs.com
Reviews 9Estimated Reading Time 5 mins
SEKANJABIN - WIKIPEDIA
SEKANJABIN SYRUP; A TRADITIONAL PERSIAN DRINK FOR HOT ...
From ifpnews.com
Estimated Reading Time 2 mins
SEKANJEBIN - WELCOME TO IRAN
From welcometoiran.com
Estimated Reading Time 3 mins
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)
From crecipe.com
MODERN PERSIAN FOOD - SEKANJABIN PERSIAN SYRUP ON STITCHER
From stitcher.com
IRANIAN DRINK SHARBAT SEKANJABIN - سکنجبین - REFRESHING ...
From youtube.com
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP) - ASIAN
From worldrecipes.org
SEKANJABIN PERSIAN SYRUP – MODERN PERSIAN FOOD – PODCAST ...
From podtail.com
SEKANJABIN PERSIAN SYRUP-MODERN PERSIAN FOOD
From music.amazon.ca
SEKANJABIN PERSIAN SYRUP - LISTEN - MODERN PERSIAN FOOD ...
From chartable.com
EPISODE 35: SEKANJABIN PERSIAN SYRUP - MODERN PERSIAN FOOD
From modernpersianfood.com
SEKANJABIN RECIPES
From tfrecipes.com
SEKANJABIN - PERSIAN MINT VINEGAR AND HONEY | RECCIPEE
From reccipee.com
SEKANJABIN RECIPE - FOOD.COM - 126517 | SEKANJABIN RECIPE ...
From pinterest.ca
IRANIAN SEKANJABIN DRINK – REFRESHING MINT AND VINEGAR ...
From donimranfamilykitchen.wordpress.com
IRANIAN SEKANJABIN DRINK - REFRESHING MINT AND VINEGAR ...
From youtube.com
SEKANJABIN: MINT FLAVORED VINEGAR SYRUP | FLAVORED ...
From pinterest.com
STRAWBERRY, GINGER AND MINT SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
KAHOO VA SHARBAT 'E SEKANJABIN | PERSIAN HONEY VINEGAR ...
From figandquince.com
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)
From worldbestcoffeerecipes.blogspot.com
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP) | RECIPE | HONEY ...
From pinterest.co.uk
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP) - PINTEREST.CA
From pinterest.ca
SWEET/SOUR MINT SYRUP (SEKANJABIN) RECIPE BY ROZINA DINAA ...
From cookpad.com
SEKANJABIN (PERSIAN MINT & CUCUMBER SYRUP)
From faridakitchen.com
SEKANJABIN BENEFITS - BENEFITS OF SEKANJABIN SYRUP ...
From epersianfood.com
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP) ALLRECIPES.COM RECIPE
From crecipe.com
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)
From pinterest.com
VINEGAR SYRUP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love